Good price, but I'm not sure about this stuff lately. I just bought some, and it has lots of little white specks of something in it. I've never seen any ground beef (or meat of any kind) look like this. Kinda strange. Looks like some kind of filler? I hope it's not contamination of some kind. I'll post a Pic if I can.

it had an odor when cooking, it did not smell spoiled. also, i had to wait 10 min before anyone spoke to me, and they could not find my order which tells me you have a poor location system in place this is the 2nd time i tried this and both time I had to wait and both times they could not find my order.

This 80/20 ground beef (ground chuck) is considered to be the best for making hamburgers. If ground beef is advertised as being ground chuck, the fat also has to be chuck. Other ground beef products might have some ground chuck but can contain almost any mixed beef and fat content including what is referred to as pink slime which can legally be called ground beef. Lean doesn't mean that the meat is great tasting or high quality. I think the main use of using the word lean is to trick the consumer.

Were real close to Labor Day and this is hardly ever in stock but yet they have the wholesale package which has multiples in for over $200 in stock at the store. So why don't they take it out of the box put it on the shelf as individual units and make your customers happy???

The 80%/20% Ground Chuck is very good ground beef and a very good value. We divide the ten-pound log into one-pound portions and bag them with Ziploc bags. The beef freezes and thaws well. It's good in hamburgers, meat loaf, soups, and more. Wonderful flavor and texture.

I LOVE this ground meat. I buy the whole tube. The butcher at my store will slice into 1/3 lb burgers. I freeze four in each ziplock bag and I can use at a later date for burgers, meatballs and spaghetti, hamburger helper...whatever! I can cook burgers from frozen, by throwing in skillet with a few tablespoons of water. They cook up beautifully, within 20 minutes. This is my absolute favorite ground meat!

This was my first time buying ground beef from Sam’s - NEVER AGAIN. I always buy large chubs of ground beef, cook it all and then freeze it in smaller portions. This meat is not great - there are so many un-chewable bits - GROSS! In a small bowl of noodles or one taco there would be 4-5 bits to spit out. Very disappointing.

Used to love getting the ground beef, but this past time we got it it had almost no fat to drain which made me wonder why not since its supposed to be 80/20. Time to get my meat from different stores now since idk what is put in this ground meat as a filler

Its definitely worth buying the bulk package and cook it all up at once. We make our hamburger patties, meatballs, meatloafs, and loose meat in a day then freeze it. Depending on the price difference we either get the 80% or 90%, cook it thoroughly, drain the grease, rinse under cold water and dry it. It makes it better for freezing/freeze drying and its healthier too!

The problem buying from sams is they use different supplier’s corporate runs the store they use at least 4 venders 1 out of 4 is good 1supplier is horrible taste like cardboard ground up in it I bought a lot of beef in the 22 years not no more if they get it together I might try agin