Its definitely worth buying the bulk package and cook it all up at once. We make our hamburger patties, meatballs, meatloafs, and loose meat in a day then freeze it. Depending on the price difference we either get the 80% or 90%, cook it thoroughly, drain the grease, rinse under cold water and dry it. It makes it better for freezing/freeze drying and its healthier too!

it had an odor when cooking, it did not smell spoiled. also, i had to wait 10 min before anyone spoke to me, and they could not find my order which tells me you have a poor location system in place this is the 2nd time i tried this and both time I had to wait and both times they could not find my order.

The 80%/20% Ground Chuck is very good ground beef and a very good value. We divide the ten-pound log into one-pound portions and bag them with Ziploc bags. The beef freezes and thaws well. It's good in hamburgers, meat loaf, soups, and more. Wonderful flavor and texture.

For 80/20 too much fat/ gease

So over priced! Wish I would have gotten the 90/10, very fatty/greasy.

Affordable 80/20, delicious, juicy beef!

I love it for making burgers and tacos

Great value. Used for hamburgers and meatloaf. Great flavor and nice price.

Super fatty and large chunks of grissle

Good deal for beef