So I walked past this giant pack of ground beef for about a month. But I decided to purchase it and it is worth it. I cut it up in individual packages and different sizes. I will probably get this again because it lasts and tastes good!

For hamburgers, I prefer 80/20 ground chuck. Sure, you could kick it up a notch with a blend of chuck, brisket, and shortrib but who has the time? Of the ground beef typically found in a supermarket, 80/20 chuck has the best flavor for a burger. This 10lb chub of ground chuck is a handful but the freshness and flavor is excellent. From this chub, I'll typically cook 3 lbs of patties on the grill, putting leftover patties on a cookie sheet into the freezer then vacuum sealing for later use. I'll cook two or three pounds with taco seasoning for tacos and taco salads, dividing them into quarter pound individual pouches and freezing them for later use. The remainder, I'll vacuum seal into 1 pound servings for use in spaghetti sauce, picadillo, or what have you.

I HAVE LATELY BEEN VERY DISAPPOINTED WITH BULK PACKAGED GROUND BEEF, ESPECIALLY WHEN I CAN'T SEE IT, BUT SAMS CLUB DOES IT RIGHT! THE QUALITY IS VERY GOOD AND I CAN SEE WHAT I'M GETTING. THE MEAT ITSELF COOKS UP WELL FOR ANY DISH AND TASTES ABSOLUTELY DELICIOUS. ALSO THERE'S NOT EXCESSIVE FAT OR LITTLE GRISLY PIECES MIXED IN IT AS SEEMS TO BE THE CASE WITH MANY OF THE BRANDS OF GROUND BEEF LATELY. I'LL CONTINUE TO BUY IT AT SAMS WHERE I'M SATISFIED...

Love the meat products. Especially the 10 lbs of hamburger. Especially the 90/10 over the 80/20. I buy the the 80/20 when I make meatloaf. The other when making hamburgers. The flavor is outstanding and always priced lower than Aldies, Kroger’s or Riesbecks. Thank you Sam’s Club. I have 5 people in my family to feed. I appreciate your food quality & quantity and lower prices compared to other grocery stores in the area.

Hi I am Andrea, Nice quality product made my job so easy made 2lg. stuffed meatloaf perfect

I buy this to make my dog food. Qualities is not bad at all, I would eat it if it didn’t have pink fluff in it. But I go for the hundred percent grass fed beef. Why did they put fillers and coloring in everything?

I usually buy the 90/10 but the last time I bought it there was so much fat I had to repeatedly pour fat off while it cooked. I bought the 80/20 this time because the 90/10 was visibly more fat.

This meat was of very poor quality very mushy and taste of ground turkey or some other type of meat but not ground beef. I was very disappointed because I have never experienced this with my ground beef purchased from Sam’s Club before.

This turned out to be a huge waste of time. Should've known better when vacuum packing this, seemed chunky and not ground well. Made one hamburger on the grill and it was a hockey puck of sinew and cartilage. Returned the next day. Ill stick to the 2 and 1/2 pound packages at Walmart.

They keep raising the price