This 80/20 ground beef is always fresh, reasonably priced, and a great value for the amount you get. We even use it for making our dog’s homemade food, and it’s been perfect every time.

So I walked past this giant pack of ground beef for about a month. But I decided to purchase it and it is worth it. I cut it up in individual packages and different sizes. I will probably get this again because it lasts and tastes good!

I get five meals out of one roll for a family of four that includes one daughter and a husband that can put it away! Great quality and always good. 👌

Bought this for a church meal, was able to do a large lasagne, meat sauce for spaghetti, and a full taco meal the following week

I buy this then split it in 3 or 4 parts; put each part in a baggie and freeze. Works great to cover many meals for the family.

Makes excellent juicy hamburgers. We break the package up into 1 pound packs, or by weight for other recipes like meatloaf..

Best way to buy hamburger

Quality Product. This is Ground Chuck. Nothing like some other Tubed Ground Beef. If you know, You know. I like the look of the Product and it's true to the beef to fat ratio. Just sayin'. A short freeze lets you cut out some nice Patties, makes great Meat Balls, Tacos, etc. It has a good flavor and no funky smells. Just sayin' again. At $3.88 a Pound it's a great deal. You don't believe me open up those tabs and start comparing Prices. My grown children who are feeding my growing grandchildren are realizing why momma shops bulk when ever I can and why the drive for me is worth it. That's a complement. If you know, You know.

I usually buy the 90/10 but the last time I bought it there was so much fat I had to repeatedly pour fat off while it cooked. I bought the 80/20 this time because the 90/10 was visibly more fat.

This meat was of very poor quality very mushy and taste of ground turkey or some other type of meat but not ground beef. I was very disappointed because I have never experienced this with my ground beef purchased from Sam’s Club before.