So I walked past this giant pack of ground beef for about a month. But I decided to purchase it and it is worth it. I cut it up in individual packages and different sizes. I will probably get this again because it lasts and tastes good!

I get five meals out of one roll for a family of four that includes one daughter and a husband that can put it away! Great quality and always good. 👌

Love the meat products. Especially the 10 lbs of hamburger. Especially the 90/10 over the 80/20. I buy the the 80/20 when I make meatloaf. The other when making hamburgers. The flavor is outstanding and always priced lower than Aldies, Kroger’s or Riesbecks. Thank you Sam’s Club. I have 5 people in my family to feed. I appreciate your food quality & quantity and lower prices compared to other grocery stores in the area.

For hamburgers, I prefer 80/20 ground chuck. Sure, you could kick it up a notch with a blend of chuck, brisket, and shortrib but who has the time? Of the ground beef typically found in a supermarket, 80/20 chuck has the best flavor for a burger. This 10lb chub of ground chuck is a handful but the freshness and flavor is excellent. From this chub, I'll typically cook 3 lbs of patties on the grill, putting leftover patties on a cookie sheet into the freezer then vacuum sealing for later use. I'll cook two or three pounds with taco seasoning for tacos and taco salads, dividing them into quarter pound individual pouches and freezing them for later use. The remainder, I'll vacuum seal into 1 pound servings for use in spaghetti sauce, picadillo, or what have you.

I buy this to make my dog food. Qualities is not bad at all, I would eat it if it didn’t have pink fluff in it. But I go for the hundred percent grass fed beef. Why did they put fillers and coloring in everything?

I usually buy the 90/10 but the last time I bought it there was so much fat I had to repeatedly pour fat off while it cooked. I bought the 80/20 this time because the 90/10 was visibly more fat.

This meat was of very poor quality very mushy and taste of ground turkey or some other type of meat but not ground beef. I was very disappointed because I have never experienced this with my ground beef purchased from Sam’s Club before.

I don't know who weighs this, but I just bought one, and the package said it was 10.08 lbs. I separate mine into ziplock quart bags on the scale to 1lb packages to freeze. I only got 9 bags, with the last one weighing 1lb 2oz. So I've been shorted almost a full pound in a package that says the net wt is 10.08 lbs! Better have them weigh items right in front of you.

So, thankfully, sams refunded us in 5 to 7 days, but be careful. i got a roll and cut to put in the freezer as always. 3 days later, i took a pound out, and it thawed brown. i thought maybe i left it out to long but then i realized the smell was foul on even the frozen ones. i cut them but really never sniffed so i would suggest you be careful

Used to love getting the ground beef, but this past time we got it it had almost no fat to drain which made me wonder why not since its supposed to be 80/20. Time to get my meat from different stores now since idk what is put in this ground meat as a filler