Love the meat products. Especially the 10 lbs of hamburger. Especially the 90/10 over the 80/20. I buy the the 80/20 when I make meatloaf. The other when making hamburgers. The flavor is outstanding and always priced lower than Aldies, Kroger’s or Riesbecks. Thank you Sam’s Club. I have 5 people in my family to feed. I appreciate your food quality & quantity and lower prices compared to other grocery stores in the area.

I HAVE LATELY BEEN VERY DISAPPOINTED WITH BULK PACKAGED GROUND BEEF, ESPECIALLY WHEN I CAN'T SEE IT, BUT SAMS CLUB DOES IT RIGHT! THE QUALITY IS VERY GOOD AND I CAN SEE WHAT I'M GETTING. THE MEAT ITSELF COOKS UP WELL FOR ANY DISH AND TASTES ABSOLUTELY DELICIOUS. ALSO THERE'S NOT EXCESSIVE FAT OR LITTLE GRISLY PIECES MIXED IN IT AS SEEMS TO BE THE CASE WITH MANY OF THE BRANDS OF GROUND BEEF LATELY. I'LL CONTINUE TO BUY IT AT SAMS WHERE I'M SATISFIED...

For hamburgers, I prefer 80/20 ground chuck. Sure, you could kick it up a notch with a blend of chuck, brisket, and shortrib but who has the time? Of the ground beef typically found in a supermarket, 80/20 chuck has the best flavor for a burger. This 10lb chub of ground chuck is a handful but the freshness and flavor is excellent. From this chub, I'll typically cook 3 lbs of patties on the grill, putting leftover patties on a cookie sheet into the freezer then vacuum sealing for later use. I'll cook two or three pounds with taco seasoning for tacos and taco salads, dividing them into quarter pound individual pouches and freezing them for later use. The remainder, I'll vacuum seal into 1 pound servings for use in spaghetti sauce, picadillo, or what have you.

This turned out to be a huge waste of time. Should've known better when vacuum packing this, seemed chunky and not ground well. Made one hamburger on the grill and it was a hockey puck of sinew and cartilage. Returned the next day. Ill stick to the 2 and 1/2 pound packages at Walmart.

They keep raising the price

Probably a 50/50 fat to lean meat ratio. Definitely wouldn’t purchase again. Also the meat was not consistent throughout, some portions were either older or didn’t properly cool.

I used to find this to be a great bargain but now its super expensive and tje quality has gone down, the last 2 i got have been gritty and fatty not at all like they used to be.

We are Carnivore and are always looking for fatty ground beef that cooks well and tastes great, this fits the bill to a T! Better than Walmart or Winn Dixie (“The Beef People”).

My family loves this ground beef. My issue is we purchased a roll that was just over 10lbs per the label. However, I weight them out and vacuum seal. I measure them into 1lb packages. When I was done we had just under 8lbs. I could see if it was 1/2lb or less but not 2lbs-that’s over $10!!!!! Will be paying way more attention to the weight discrepancy in the future.

I will not buy burger any where else than Sam’s!