Hi I am Andrea, Nice quality product made my job so easy made 2lg. stuffed meatloaf perfect

I usually buy the 90/10 but the last time I bought it there was so much fat I had to repeatedly pour fat off while it cooked. I bought the 80/20 this time because the 90/10 was visibly more fat.

We are Carnivore and are always looking for fatty ground beef that cooks well and tastes great, this fits the bill to a T! Better than Walmart or Winn Dixie (“The Beef People”).

I buy this to make my dog food. Qualities is not bad at all, I would eat it if it didn’t have pink fluff in it. But I go for the hundred percent grass fed beef. Why did they put fillers and coloring in everything?

I used to find this to be a great bargain but now its super expensive and tje quality has gone down, the last 2 i got have been gritty and fatty not at all like they used to be.

So I walked past this giant pack of ground beef for about a month. But I decided to purchase it and it is worth it. I cut it up in individual packages and different sizes. I will probably get this again because it lasts and tastes good!

Probably a 50/50 fat to lean meat ratio. Definitely wouldn’t purchase again. Also the meat was not consistent throughout, some portions were either older or didn’t properly cool.

I get five meals out of one roll for a family of four that includes one daughter and a husband that can put it away! Great quality and always good. 👌

This was the greatest ground beef I have ever purchased from Sam’s. I bought a 10 lb chub. After browning it I drained off 6 (six) cups of grease & water. This is not except able. I have never had this much waist from their ground beef. Would not recommend.

So who hasn’t been at Sams and wanted to bring home this giant log of ground beef?!? Well I finally did, and was not disappointed. Beyond having fun whipping it around, I was surprised how easy it was to cut into smaller portions for my family to use for multiple meals. Good quality and you can’t beat the price per pound. Will buy again