Great value

Used to love getting the ground beef, but this past time we got it it had almost no fat to drain which made me wonder why not since its supposed to be 80/20. Time to get my meat from different stores now since idk what is put in this ground meat as a filler

The 80%/20% Ground Chuck is very good ground beef and a very good value. We divide the ten-pound log into one-pound portions and bag them with Ziploc bags. The beef freezes and thaws well. It's good in hamburgers, meat loaf, soups, and more. Wonderful flavor and texture.

it had an odor when cooking, it did not smell spoiled. also, i had to wait 10 min before anyone spoke to me, and they could not find my order which tells me you have a poor location system in place this is the 2nd time i tried this and both time I had to wait and both times they could not find my order.

Its definitely worth buying the bulk package and cook it all up at once. We make our hamburger patties, meatballs, meatloafs, and loose meat in a day then freeze it. Depending on the price difference we either get the 80% or 90%, cook it thoroughly, drain the grease, rinse under cold water and dry it. It makes it better for freezing/freeze drying and its healthier too!

So, thankfully, sams refunded us in 5 to 7 days, but be careful. i got a roll and cut to put in the freezer as always. 3 days later, i took a pound out, and it thawed brown. i thought maybe i left it out to long but then i realized the smell was foul on even the frozen ones. i cut them but really never sniffed so i would suggest you be careful

This was the greatest ground beef I have ever purchased from Sam’s. I bought a 10 lb chub. After browning it I drained off 6 (six) cups of grease & water. This is not except able. I have never had this much waist from their ground beef. Would not recommend.

I've heard the air filler in these tubes is toxic.

For 80/20 too much fat/ gease

I love it for making burgers and tacos