DISGUSTING - Bought on the 18th and these images are what I got, the last 2 times I went back to Sams the beef chubs have changed and no longer look right. I always bought this ground beef when I went to sams club but won't purchase it anymore, in fact it was really the only reason for having a club membership over other warehouse stores. Are other people noticing this? What have they done? Huge chunks of fat, silver skin, and grissle. It's disgusting to look at and it the texture and taste matches - DISGUSTING threw it away! Sams Club what happened?

I recently purchased this 80/20 ground beef chub as I have many times. I do not know what has happened to Sam's Club meat department in Mansfield, Texas and how sanitary they are now. After cooking and consuming this ground beef the first bite I felt something in my mouth that was not right. I immediately spit out a most gross something that I do not know what it was, and I do not mean a piece of plastic or something that I would recognize. This gross thing was about 1 1/2 inches long and about half that wide and obviously did not go through a meat grinder. In other words, it was added to this meat after it was ground and during packaging. Either someone is not sanitary in packaging, or maybe it was intentional, I do not know. Never again will I purchase any beef product in this club.

This was my first time buying ground beef from Sam’s - NEVER AGAIN. I always buy large chubs of ground beef, cook it all and then freeze it in smaller portions. This meat is not great - there are so many un-chewable bits - GROSS! In a small bowl of noodles or one taco there would be 4-5 bits to spit out. Very disappointing.

Tough/gristle pieces all through. It is awful. I have brought this in the past. I divide it and vacuum seal and freeze it. We have never had a problem. I purchased 2 tubes. Cost around $80 and sealed and froze in 1 pound packages. We cooked 2 burgers today on griddle. Usually they are great. These were awful. Chunks of gristle and tough meat. Nothing like Sam's used to sell. I don't know what this stuff is or how we can use it. I feel I'm out $80 plus the cost of 20 seal a meal bags. I will never buy this again.

Good price

Okay taste not the best

They used to carry a better brand/type for their 80/20 that was MUCH better (like EXCEL). Their 80/20 comes from National now and is a FINE Ground Chuck, so the texture is way off from where it needs to be. This National brand product is good for making meat for tacos, spaghetti, Hamburger Helper etc., but it's terrible for making burgers. The burgers have a strange soft and crumbly texture to them. Sometimes when we get it, the chub is extremely limp and squishy. When opened and used.....the beef feels like it has been soaked in something for too long and is "soggy" (watered down for weight?). They need to go back to Excel or find another product, that doesn't have these issues.

Good price, but I'm not sure about this stuff lately. I just bought some, and it has lots of little white specks of something in it. I've never seen any ground beef (or meat of any kind) look like this. Kinda strange. Looks like some kind of filler? I hope it's not contamination of some kind. I'll post a Pic if I can.

Were real close to Labor Day and this is hardly ever in stock but yet they have the wholesale package which has multiples in for over $200 in stock at the store. So why don't they take it out of the box put it on the shelf as individual units and make your customers happy???

excellent value. I brake it up into 2lbs packages, vacuum seal and freeze.