Very good and fresh

Love it

Quality product

This 80/20 ground beef (ground chuck) is considered to be the best for making hamburgers. If ground beef is advertised as being ground chuck, the fat also has to be chuck. Other ground beef products might have some ground chuck but can contain almost any mixed beef and fat content including what is referred to as pink slime which can legally be called ground beef. Lean doesn't mean that the meat is great tasting or high quality. I think the main use of using the word lean is to trick the consumer.

I bought a tube of the 20% - 80% ground beef today. Made a big patty & tossed it on the grill.  VERY Disappointing!  My 1 burger had 5 chunks of bone in it and the flavor wasn't much either.  Normally Sam's meat is at least about normal quality.  Now I have 9.5 lbs. of dog food, I wouldn't serve it to anyone I know.

Good price, but I'm not sure about this stuff lately. I just bought some, and it has lots of little white specks of something in it. I've never seen any ground beef (or meat of any kind) look like this. Kinda strange. Looks like some kind of filler? I hope it's not contamination of some kind. I'll post a Pic if I can.

Were real close to Labor Day and this is hardly ever in stock but yet they have the wholesale package which has multiples in for over $200 in stock at the store. So why don't they take it out of the box put it on the shelf as individual units and make your customers happy???

This was my first time buying ground beef from Sam’s - NEVER AGAIN. I always buy large chubs of ground beef, cook it all and then freeze it in smaller portions. This meat is not great - there are so many un-chewable bits - GROSS! In a small bowl of noodles or one taco there would be 4-5 bits to spit out. Very disappointing.

I used to buy this at Sams for many years, I began to find bits of bone in each package. After 10 packs and always getting it I decided to try the 90/10. I have not had any problems with it at all. But I picked up last week a package of the 80/20 by accident and low and behold a large shard of bone again. Its been almost 8 months since I purchased the 80/20 meats and it took 1 time to remind me not to get it again. I will be more aware when picking up my next roll. I wonder if I am the only one finding bone in this meat?

I LOVE this ground meat. I buy the whole tube. The butcher at my store will slice into 1/3 lb burgers. I freeze four in each ziplock bag and I can use at a later date for burgers, meatballs and spaghetti, hamburger helper...whatever! I can cook burgers from frozen, by throwing in skillet with a few tablespoons of water. They cook up beautifully, within 20 minutes. This is my absolute favorite ground meat!