Cooked The first one lb of my 10 80/20 chub. Found gristle and what seems to have been a bone fragment (white and hard size of rough sand). The quality screamed of on sale Walmart chub.

I usually buy this tube of ground beef when I make chili, but sometimes just to repackage and freeze for smaller meals. Because this is 80/20, there is more fat in it. Since I am making chili with it, the fat is not too much of a problem, but I do drain some of it off. For an all around, inexpensive way to purchase ground chuck, this is a great option.

Great quality 80/20 hamburger for a great price. Work great for hamburgers or anything. I made hamburgers out of half the tube and packaged them for the freezer and browned the rest to package in pound packs to save time when I need it for spaghetti sauce or whatever recipes call for browned hamburger. This is a great timesaver.

I work from home therefore I make ALL my meals at home. Thus, my 3 dogs are on a 70% raw diet therefore WE eat a lot of meat. The 9lbs - 10lbs ground chuck chub provide meat for myself and my 3 dogs for about 1 month. I cut it down into about 2 or 3 lbs rolls and freeze. Once, we need more chub I thaw over night and we eat the next day.

Great taste at a reasonable price

Great value. Used for hamburgers and meatloaf. Great flavor and nice price.

So over priced! Wish I would have gotten the 90/10, very fatty/greasy.

Not bad, but to darn expensive.

A lot of fat but real good flavor

For the price I'd paid for is worth it, my go to for meatloaf, hamburger patties and more.