I cut this package into five portions for burgers, meatloaf, and meat sauce. The 80% ground beef is juicy and delicious.

It's a big ol tube of meat. I like that it has an ung-dly amount of food for $50 I don't like I have to section it out for storage.

I cut these into 8 sections, wrap and freeze, so I'm always ready for spaghetti sauce, chili or stroganoff.

Great way to buy grinds, allows you to make great burgers to various sizes. 80% lean chuck is excellent for burgers

10 lbs of beef! Less than $4 a lb, find that anywhere else. Broke it down into 2lb containers for winter stews

Lots of flavor. You may think it is more economical to buy the 90/10 ground beef and in some cases that's true, but in dishes such as chili, or stuffed cabbage ect. meat with a little more fat taste better.

It's ground beef - great for a lot of recipes. Yes, it is a MEGA-CHUB, but a good value. Rememer, you can separate it and freeze it until you need it.

I divide this into 3-4 meal size servings for my freezer Some cooked, some raw. My small freezer can accommodate this quantity. The price is far better than competitors in my area.

I normally buy the 80/20 and there is very little grease to drain. Meat has good color, fresh and makes delicious meals. I usually buy two or three of these 10 lb. rolls for funeral meal our church ministry provides.

Always break these down into 1/3 lb burgers and 5 other 1 lb units of ground beef. My son and I are able to process all of this in about 20 minutes! Patty press makes it really easy!