I know that the roast chicken is considered a "loss leader". Sam's Club has drastically reduced the rotisserie chickens they are making available. For the last month they never have the chicken out. They don't have a clock to show when the next batch are ready and today (Sunday) I went in the early afternoon and was told they would not be ready for a 1 1/2 hours. This feels very purposeful to me and it is getting annoying.

I have been buying rotisserie chicken for many years at Sam's, and this is the first time I received chicken that was raw inside. I bought 2 and both were undercooked, pink/bloody on the inside. I was supposed to serve it to my church group and disappointed that I could not. I wish I could attach the picture I took of it.

YUMMY! Nuff said! :) No, seriously, this is the best rotisserie chicken I've ever had. It's super juicy and tender. I've bought walmarts and it wasn't the same (weird) as you would think they cook the exact same way. Not the same though. Great price too!! I highly recommend this

The two chickens I purchased were burned and unfortunately on the dry side I lost a lot of this chicken due to that. Unfortunately I could not return as I had to make a meal and they were closed. I buy them all the time and this is the first time. I

I have bought about 3 times in the last 6 months and the flavor is not the same as in the past. It taste like a different seasoning and the wing tips are burnt on the ones that look like they are fully cooked. The last time I got one, there were some that looked like they were barely cooked or overcooked. I don't understand why would they put the product out knowing it is not right. For the undercooked, they could be setting themselves up for a lawsuit.

Not sure why Sam's Club changed the type of seasoning used on the rotisserie chicken, but the new seasoning is TERRIBLE!! I used to buy 2-3 chickens a week (used in salads, soups, taco bowls, and a host of other meals). And used the skin and bones to make chicken stock. It's been at least 4 months since my last rotisserie chicken purchase. Please return to prior seasoning.

This is by far the largest rotisserie chicken I've ever bought, and I've bought a lot. The meat is juicy, even the breast meat. My only complaint is that it's way too seasoned for my taste, and a bit salty, but overall, still edible, just not my fav. I'll purchase again to see if the results are the same.

My brothers and I grew up eating Sam's rotisserie chicken and we could not get enough of it! Perfectly seasoned and juicy!! I noticed Sam's changed how they cook the chickens now and it is the reason why the meat is now dry. They are no longer turning on spits (we loved watching as kids), but they sit upright on racks now and all the juices flow out. So disappointed. I've now been feeding my own family and our own kids have noticed the difference!

The Member's Mark Seasoned Rotisserie Chicken is a go-to for us when we’re craving something tasty, savory, and convenient to add to a wild rice stew. This chicken is beautifully cooked to perfection, with meat that’s tender and juicy, and skin that’s wonderfully seasoned and crisp. Each bite is packed with flavor, and the seasoning blend is spot-on, adding a deliciously savory touch that makes this chicken a standout. Not only does it taste amazing, but it also looks beautiful on the table—perfect for quick family dinners or even when hosting. It’s a fantastic option when you need a flavorful main dish without the hassle of cooking from scratch. If you’re looking for a ready-made chicken that’s high quality and full of flavor, the Member's Mark Rotisserie Chicken won’t disappoint. Highly recommended!

I usually buy my Chicken, take it home and remove the meat from the carcass. Today I bought a Sam’s Club Rotisserie Chicken. I have Never Ever had such a tough chicken (from other vendors). The wings were burnt (throughout), the drum sticks were inedible & almost impossible to separate from the rest of the bird. Same for the thighs . I had to take a knife to cut them off. I finally got the white meat off but it also seems tough. The seasoning is terrible & totally unfavorable. Wasted $$. I’ll go back to buying my Rotisserie Chickens from BJ’s.