They're huge and for 5 bucks they're hard to beat. The only problem is getting your hands on one. There never seems to be any ready when I'm there and if there is some ready it's like black Friday. Everybody's climbing over each other to get one like a mindless zombies. Good chicken though.

Great chicken. My granddaughter loves when I buy this chicken. She says it is great. But, I have to be honest with you. Buster, our cat, is usually the first one begging for it. He devours it. Yes, we have to share it with him too. He is spoiled rotten.

I have pics of your "fully cooked" chicken (which is normally good) but the one I got (my fault for not looking closely) was charred black on one wing and VERY uncooked internally when I cut the leg/thigh pieces. I suggest lower temp cooking for a longer period of time.

THE CHICKEN IS NOT COMPLETELY COOKED ALL THE WAY THROUGH. IT'S ALWAYS WHITE ON THE OUTSIDE & RUNNY & UNCOOKED INSIDE. IT NEEDS MORE TIME TO COOK. I WON'T BE BUYING ANYMORE BECAUSE THE PURPOSE OF ME BUYING THE CHICKEN SO I WOULDN'T HAVE TO COOK. AND IT'S DANGEROUS TO EAT HALF COOK CHICKEN.

I bought one and it was undercooked with blood around the interior bones. I’m sure they think it contours to cook in the bag after coming out of oven but needs to probably cook a few minutes more in oven. I know they don’t want an overcooked chicken to get dry in the bag but I certainly don’t want to be eating an undercooked chicken and risk getting ill. We were able to salvage 1/2 the meat but it was a waste of time money and our dinner.

I always buy the chicken. But this time it was raw on bottom, dark meat. All four were way undercooked. I know sometimes they are pink but I threw mine away. My daughter cook hers in the oven but the white meat dried out by the time the dark meat cooked. My other daughter with two of the four chickens did not risk it with her kids and when she saw how raw they were she threw them out. It was like they did not turn while roasting. I think you need to check your ovens.

Sam’s is adding a seasoning on the chicken that does not taste good! Why can’t Sam’s just use salt and pepper and let the customer add the seasonings they like rather then the customers don’t buy the chicken because you are changing the flavor of the chicken to what someone at the store likes.

The rotisserie chicken was undercooked. I had to put it in the oven to finish cooking it. I was not pleased with that as I was trying to avoid cooking that day; I have bought chicken at Sam's before but this time I picked a WRONG one. Not sure if l'll be buying another one anytime soon.

Looked cooked on the outside but was raw/bloody on the inside. After purchasing a number of chickens in the last year this way we will no longer purchase them. We used to enjoy getting them here as they were always very good and reasonably priced but for whatever reason the last 4 or 5 we have bought ave been undercooked and inedible.

Normally this chicken is great! This last time I purchased Sam's chicken, I took it out and it was growing stuff! Apparently, nobody checked over the quality. I believe it was feathers that were not plucked completly. Insides left. Do your job. Check, please.I took a photo in hopes of a refund next time I am in the club. Cereal for dinner it was!