My favorite cheater meal is on Rotisserie chicken away. I pick up a Rotisserie chicken and pick the meat and skin off of the bone, placing it onto a stock pot with six quarts of water. I add a tablespoon of chicken base and about a tablespoon of salt, pepper and garlic seasoning and a half teaspoon of celery salt, then cook at a low boil for two hours. I then remove the skin, any bones that might have missed detection and any otjer unsavory looking stock. Add a package of frozen dunplings, reduce to low and cook for 30 minutes. Your mama would be proud of this meal

They're huge and for 5 bucks they're hard to beat. The only problem is getting your hands on one. There never seems to be any ready when I'm there and if there is some ready it's like black Friday. Everybody's climbing over each other to get one like a mindless zombies. Good chicken though.

Great chicken. My granddaughter loves when I buy this chicken. She says it is great. But, I have to be honest with you. Buster, our cat, is usually the first one begging for it. He devours it. Yes, we have to share it with him too. He is spoiled rotten.

I have pics of your "fully cooked" chicken (which is normally good) but the one I got (my fault for not looking closely) was charred black on one wing and VERY uncooked internally when I cut the leg/thigh pieces. I suggest lower temp cooking for a longer period of time.

THE CHICKEN IS NOT COMPLETELY COOKED ALL THE WAY THROUGH. IT'S ALWAYS WHITE ON THE OUTSIDE & RUNNY & UNCOOKED INSIDE. IT NEEDS MORE TIME TO COOK. I WON'T BE BUYING ANYMORE BECAUSE THE PURPOSE OF ME BUYING THE CHICKEN SO I WOULDN'T HAVE TO COOK. AND IT'S DANGEROUS TO EAT HALF COOK CHICKEN.

I bought 2 of these to make chicken salad for my boys birthday party but we could not serve it because the chicken was rotten. Im not posting this to put Sam’s Club down in any way because I honestly I love shopping there and will still continue to shop there! I’m just wanting people to be aware! I’m sure it wasn’t done on purpose but honestly I’m not sure how the person cooking it didn’t notice something was wrong with it. It was unfortunate to have to throw them both away I did get credit for the purchase but I hate to think what would have happened if my family would have eaten it. My advice just make sure you check the whole chicken before eating. It didn’t have a bad smell when we opened container so of course we couldn’t rely on that part but once you see the insides of the chicken is when we knew something was wrong.

Normally this chicken is great! This last time I purchased Sam's chicken, I took it out and it was growing stuff! Apparently, nobody checked over the quality. I believe it was feathers that were not plucked completly. Insides left. Do your job. Check, please.I took a photo in hopes of a refund next time I am in the club. Cereal for dinner it was!

Sam's is adding a seasoning on the chicken that does not taste good! Why can't Sam's just use salt and pepper and let the customer add the seasonings they like rather then the customers don't buy the chicken because you are changing the flavor of the chicken to what someone at the store likes.

The chicken was not totally cooked. This is the second one I have tried and both have been undercooked and pink inside.

We really appreciate what this economy that The rotisserie chickens are a very fair price but it comes with a condition 75% of the times that I bought the chicken it's undercook it's still pink and red inside I really hope supervisors will encourage their staff to look at their cooking times cuz I undercooked chicken can bring no good