Sam’s Club rotisserie chicken can’t be beat. They are massive mouthfuls of juiciness and flavor. No one can beat their size, quality, or cost at $4.99. They are great from the store to the table, or they can be used to make chicken salad that’s to die for. My family and I enjoy them every week and would highly recommend them to every customer.

Doesn't taste as good as it used to. Not sure if they changed the spices or just unhealthy chickens but years ago these were so much better. The breast just had a different texture, was juicier and more flavorful. The price is always great and you get multiple meals out of one or two chickens depending on the family size.

THE CHICKEN IS NOT COMPLETELY COOKED ALL THE WAY THROUGH. IT'S ALWAYS WHITE ON THE OUTSIDE & RUNNY & UNCOOKED INSIDE. IT NEEDS MORE TIME TO COOK. I WON'T BE BUYING ANYMORE BECAUSE THE PURPOSE OF ME BUYING THE CHICKEN SO I WOULDN'T HAVE TO COOK. AND IT'S DANGEROUS TO EAT HALF COOK CHICKEN.

We buy the fresh rotisserie chicken every week, and now this is the second time, we encounter some undercooked parts of the chicken drums. It’s not only a health risk, but I can’t understand how this can happen. Since the rotisserie machine should cook all chicken evenly. We did eat the chicken breasts before finding the raw parts on the chicken.

I bought 2 of these to make chicken salad for my boys birthday party but we could not serve it because the chicken was rotten. Im not posting this to put Sam’s Club down in any way because I honestly I love shopping there and will still continue to shop there! I’m just wanting people to be aware! I’m sure it wasn’t done on purpose but honestly I’m not sure how the person cooking it didn’t notice something was wrong with it. It was unfortunate to have to throw them both away I did get credit for the purchase but I hate to think what would have happened if my family would have eaten it. My advice just make sure you check the whole chicken before eating. It didn’t have a bad smell when we opened container so of course we couldn’t rely on that part but once you see the insides of the chicken is when we knew something was wrong.

I was so excited on making a salad and my husband saw the chicken and cut off a puece of leg . The leg was raw . Squirting blood and very pink . I just threw it away and now I will pass . This is like the 3rd time it happens. Thank You , but I will not be buying rotisserie chicken from Sam's any more.

Terrible. Tastes like bleach. Never had that before. Last 2 were not fully cooked. Had to finish in my oven. Do not plan on anymore chickens from Sam's . What a shame

Have no idea what’s going on with the rotisserie chickens these days! Stood in line for the longest to get 2 and they had no taste and still not done and before that ordered 2 for pickup with other things and they were overcooked and hard , the dog wouldn’t eat it! I was refunded my money for the burnt ones, the other one was thrown in the trash! I’m not one to complain but just wanted to know if there’s new employees making them or what. Wish they would get original rotisserie chicken back because they were perfectly cooked everytime!

The chicken wasn't all the way cooked and you can see blood around the bones (legs and wings) when cut. I'll just throw it in the oven, until I read the label. It was processed @ 9a., over 6 hours later. I'll make sure I check the time before purchasing again.

Normally the rotisserie chicken is cooked just right. The last two I purchased were dry and not cooked all the way through. They were not as tasty as they normally were. They need to be cooked so the skin is crispy brown or as I say "burnt just right."