Sam’s is adding a seasoning on the chicken that does not taste good! Why can’t Sam’s just use salt and pepper and let the customer add the seasonings they like rather then the customers don’t buy the chicken because you are changing the flavor of the chicken to what someone at the store likes.

My favorite cheater meal is on Rotisserie chicken away. I pick up a Rotisserie chicken and pick the meat and skin off of the bone, placing it onto a stock pot with six quarts of water. I add a tablespoon of chicken base and about a tablespoon of salt, pepper and garlic seasoning and a half teaspoon of celery salt, then cook at a low boil for two hours. I then remove the skin, any bones that might have missed detection and any otjer unsavory looking stock. Add a package of frozen dunplings, reduce to low and cook for 30 minutes. Your mama would be proud of this meal

Normally the rotisserie chicken is cooked just right. The last two I purchased were dry and not cooked all the way through. They were not as tasty as they normally were. They need to be cooked so the skin is crispy brown or as I say "burnt just right."

They're huge and for 5 bucks they're hard to beat. The only problem is getting your hands on one. There never seems to be any ready when I'm there and if there is some ready it's like black Friday. Everybody's climbing over each other to get one like a mindless zombies. Good chicken though.

The chicken wasn't all the way cooked and you can see blood around the bones (legs and wings) when cut. I'll just throw it in the oven, until I read the label. It was processed @ 9a., over 6 hours later. I'll make sure I check the time before purchasing again.

I ordered on Sunday for curbside pickup on Monday . Once I arrived the associate said I'm sorry but we are out of rotisserie chicken. Sam's you have to do better! If someone places an order, that item is reserved for that person! The main reason I placed an order for pickup was that chicken!! Get your order process figured out better! Do better Sam's club!

Sams Rotisserie Chicken was RED RAW!! I Drove 1 hr to Sam’s to return, my purchased raw chicken to manager Justin. I suggest they have their rotisserie chicken machine recalibrated, also seemed as machine was leaking water at base. Justine promptly addressed my concern and gave a 15 gift card for gas.

THE CHICKEN IS NOT COMPLETELY COOKED ALL THE WAY THROUGH. IT'S ALWAYS WHITE ON THE OUTSIDE & RUNNY & UNCOOKED INSIDE. IT NEEDS MORE TIME TO COOK. I WON'T BE BUYING ANYMORE BECAUSE THE PURPOSE OF ME BUYING THE CHICKEN SO I WOULDN'T HAVE TO COOK. AND IT'S DANGEROUS TO EAT HALF COOK CHICKEN.

I always buy the chicken. But this time it was raw on bottom, dark meat. All four were way undercooked. I know sometimes they are pink but I threw mine away. My daughter cook hers in the oven but the white meat dried out by the time the dark meat cooked. My other daughter with two of the four chickens did not risk it with her kids and when she saw how raw they were she threw them out. It was like they did not turn while roasting. I think you need to check your ovens.

These chickens seem to be hit or miss. I feel they need to roast longer, I often get them not done on the inside. I usually bring it home and pop it in my air fryer for a while. Otherwise they are flavorful and great for a quick meal or for Picking apart for your favorite recipe calling for cooked chicken.