My chicken was raw and bloodly. I have pictures but no way to add those here. I got the chicken at 6:30pm by the time I went to use it to prepare dinner the club was closed. I put it in my oven and cooked it. I ate it the next day because it was too late for that night by the time it was done.

The chicken is rarely fully cooked especially near the bone which increases the chances of salmonella and defeats the purpose of buying precooked. As well as it not being fully cleaned out in the middle, the quality has changed for the worst dramatically!

I love your Rotisserie Chicken so much I will actually wait for them to finish cooking no how long it may take. It is always my first stop. I buy as many as5 at a time. Lunch or supper is always done when I get these chickens. I remove all the chicken off the rest and I feeze them in a cup portions. Then I can pull them out of the freezer for chicken salad, chicken dumplings, salad toppings, and I always cook my Christmas and Thanksgiving Dressings ahead of time and freeze them. Then I have my most time-consuming portions of the meals done. And because I freeze them ahead of time the dressings marinate all the flavors, and it is soooo gooood! I, also, always have chicken done for guests who drop in and I need to cook the meal in short time, saves me having to go the market and shop for my drop in guest. This allows me to save time and the rush to get everything done is gone. I even love the price, too.

I prefer the Sam's Rotisserie Chicken over the competitor's Rotisserie. The Sam's Rotisserie Chickens are INCREDIBLY flavorful. The seasoning they add to the skin is amazing and it is so delicious. Hands down the best value and leaves the competition in the DUST.

Sam’s has the Best Rotisserie Chicken I have ever eaten and the price cannot be beat. It’s so juicy and moist with exceptional flavor. I would recommend this to everyone and do!

Chicken packaged well but found a live fly on the chicken when I opened the bag. I called the store and they said they would try to send me another chicken, but to no avail. I had to throw away the whole chicken cause it sickened me,

The other day I got to the store late and chicken were all sold out. Rotisserie guy told me that he had broken the tensing chicken into specific portions lates. All thighs in one tray. Breast in another tray. It was an awesome idea! I hope he makes more of these available for the public! Kudos to him!!

It is difficult to beat this Sam's delight, rotisserie chicken made on site, get it hot, to go for just under $5. The flavor is excellent with the meat fresh and juicy. Sometimes I'll buy more for my freezer to my instapot for some awesome chicken stew or soup.

They're huge and for 5 bucks they're hard to beat. The only problem is getting your hands on one. There never seems to be any ready when I'm there and if there is some ready it's like black Friday. Everybody's climbing over each other to get one like a mindless zombies. Good chicken though.

We get several meals off of this chicken. We love the flavoring. It's chicken and wings, then chicken salad, chicken enchiladas, or chicken spaghetti. Finally I boil the carcass with skin, pick the bones of more chicken, drain the broth, and make chicken and dumplings or noodles