Needs to be cooked a little longer. Looks done on top but inside needs to baked a little longer. I had to put mine in oven to back through.

The quality of your chicken has gone way down. These are not always cooked through, and you don't realize it until you get to the middle of the chicken. I have thrown away so many of these chickens because of that.

Terrible. Tastes like bleach. Never had that before. Last 2 were not fully cooked. Had to finish in my oven. Do not plan on anymore chickens from Sam's . What a shame

I buy one or two almost every trip to Sam’s Club. Usually one for the family and one to make healthy meals for my dog, along with rice, carrots, peas and chicken broth.

Doesn't taste as good as it used to. Not sure if they changed the spices or just unhealthy chickens but years ago these were so much better. The breast just had a different texture, was juicier and more flavorful. The price is always great and you get multiple meals out of one or two chickens depending on the family size.

I bought one and it was undercooked with blood around the interior bones. I’m sure they think it contours to cook in the bag after coming out of oven but needs to probably cook a few minutes more in oven. I know they don’t want an overcooked chicken to get dry in the bag but I certainly don’t want to be eating an undercooked chicken and risk getting ill. We were able to salvage 1/2 the meat but it was a waste of time money and our dinner.

The best way to have roast chicken without cooking at home. We buy this chicken at least once monthly all year long. Can’t beat the price or taste. Whether you serve it for dinner, use it in sandwiches/tacos or just adding to a salad, it’s a no brainer.

Sam's Rotisserie Chicken is the absolute best on the market. The flavor, the doneness of the skin, and juicy meat make this one from Sam's a winner every time. I always buy 2 or 3 to keep some frozen for quick and easy meals when time is short. Other stores try, but none of them beat the taste and quality.

I pretty much buy one every time I come in. I put container and all in a 2 gallon freezer bag. You can't beat the deal and it tastes and smells divine. Stick the frozen chicken in the crockpot in the morning and it's perfect by dinner. Stick it in the oven for a few if you want the skin crispy.

It's the Sam's Club Rotisserie Chicken. Its cheap, its hot, its delicious, theres not much more to say. You should get one most every time you visit. I hate to say it but i prefer the controversial bag-style packaging over the plastic clamshell. disposal of the trash is easier and it keeps the chickeny juices contained even in a less-than-smooth car journey home.