These chickens seem to be hit or miss. I feel they need to roast longer, I often get them not done on the inside. I usually bring it home and pop it in my air fryer for a while. Otherwise they are flavorful and great for a quick meal or for Picking apart for your favorite recipe calling for cooked chicken.

Just horrible and waste of money

Good size, flavor is perfect, I usually put in the oven and cook a little longer, this does not dry it out because it is so juicy to begin with. Used in my enchiladas.you will get a lot of meat off, fed the two of us several meals.

The breast is never cooked all the way anymore. I don't know what changed but its been going on for some time now. I stopped buying at Sams because undercooked chicken can make you sick!

Flavor was unfortunately lacking. When we removed the breast there was runny red liquid inside and some of the meat had an underdone texture. The meat around the joints was very difficult to separate from the bones by hand, which is not typical for a well done rotisserie. It seems that it may have needed more cook time.

Absolutely best rotisserie chicken anywhere. They are always cooked perfectly, plump, moist, and full of flavor. So many ways to use it. I’ve made chicken salad, white chicken enchiladas, chicken club sandwiches, and of course just slice and eat! The price can’t be beat! It is such a great product at an equally great price. Put one in your basket. You can thank me later.

Always cooked well with just the right amount of seasoning. Very economical and I enjoy buying 2 or 3 rotisserie chickens to share with friends. Great for when a church member is sick, because they can have several meals off of one chicken. My highest rating goes out to your Rotisserie Chickens! 👏👏❤️

Tons of meat with very little fat/gristle. After breaking down the whole thing, I joked that my chicken could’ve been an Olympic swimmer. Seasoned well enough to enjoy as-is, but subtle enough that other spices and ingredients can be added without any flavor conflict.

I use this large chicken for so many recipes. I usually serve the thighs for dinner, then I debone the rest, package the meat in 4 oz portions, and then dump the skin and carcass in a big pot with some water and make broth. It is perfect for soups. Using every bit of this chicken makes it even more economical.

I go to Sam’s at least once a week and every time I go I pick up a rotisserie chicken. I enjoy the way they season it and it’s always so juicy and tender. I ate off of the rotisserie chicken make chicken salad and add two different recipes. They season it just right.