Made a trip to SAM's Club in Cookeville, TN on 09/05/2023. Bought three Rotisserie Chickens. Very disappointed! Two of the chickens were extremely dry and tasteless! The third one was undercooked and had raw meat. They were also smaller in size. I have loved these chickens in the past. They are a great bargain, helpful in making many different types of meals. However, SAM's has either changed their cooking process or they have new inexperienced employees not following the stores prescribed process. Something has changed and should be looked into . Bring back the bigger chickens and use the old process of cooking these chickens!

My brothers and I grew up eating Sam's rotisserie chicken and we could not get enough of it! Perfectly seasoned and juicy!! I noticed Sam's changed how they cook the chickens now and it is the reason why the meat is now dry. They are no longer turning on spits (we loved watching as kids), but they sit upright on racks now and all the juices flow out. So disappointed. I've now been feeding my own family and our own kids have noticed the difference!

I used to love this chicken, but after the COVID shot I can't stand the the smell or the flavor of the spices that they put on the chicken and I know there are more people like me, so can you guys make some chicken just with salt and garlic please, so we can eat your delicious chicken again

Not sure why Sam's Club changed the type of seasoning used on the rotisserie chicken, but the new seasoning is TERRIBLE!! I used to buy 2-3 chickens a week (used in salads, soups, taco bowls, and a host of other meals). And used the skin and bones to make chicken stock. It's been at least 4 months since my last rotisserie chicken purchase. Please return to prior seasoning.

This chicken used to be AMAZING, and we'd buy one every week for convenience. It was always cooked to perfection, no gel filling like you see in Walmart chicken, and great flavor. BUT, over the last few months, Sams must have changed their flavors, not marinading/brining or skimping on ingredients because the chicken now has no flavor. Still cooked well and no filler, but tasteless, which makes the chicken awful to eat. It's been this way for at least 3-4 months now. Bring back the old recipe, please!

This is by far the largest rotisserie chicken I've ever bought, and I've bought a lot. The meat is juicy, even the breast meat. My only complaint is that it's way too seasoned for my taste, and a bit salty, but overall, still edible, just not my fav. I'll purchase again to see if the results are the same.

I've been using curbside for a couple years now. The timing was right to FINALLY try a rotisserie chicken. It was AMAZING! Plump, juicy, seasoned perfectly!👌 OUR adult daughter joined us for dinner. More than adequate to feed us, and TWO more meals for my husband and me! This will be a regular item for us, if I have to change my schedule to do so!

I've been purchasing this chicken for years, it's the best value in taste, size, and makes great chicken salad. However, In the past 3 months I've gotten two that were not done, they were bloody around the thigh bone and the drumstick. I took one back, and now I inspect them to be sure they're brown (but not burnt). The burnt ones are dried out, so I look for one that's brown enough to be cooked thru, but not dry. Today, I bought one that I thought was going to be fine. But, upon cutting it open, it was red and had traces of blood near the bone. I'm returning it, and sadly may have to go back to Publix and pay twice as much for one half as big just to be sure it's done. Surely I'm not the only one with this issue. Please correct this issue, eating chicken that isn't completely cooked is dangerous. I have photos if proof is needed.

This chicken looked delicious and juicy. Visually worth trying. We bought it for dinner. Brought it home, red and undercooked in the middle. I bought one years ago and the same thing happened. No, I didn't return it because I live 45 minutes from Sam's club. Not sure why they don't test their chickens for doneness.

Rotisserie Chicken was under cooked, the skin was chewy, the meat did not separate well from the bone. Come on Sam's Club I know you can do better. Normally these can't be beat they are good size and the price is great, but uncooking them isn't good someone could get sick.