I used to love this chicken, but after the COVID shot I can't stand the the smell or the flavor of the spices that they put on the chicken and I know there are more people like me, so can you guys make some chicken just with salt and garlic please, so we can eat your delicious chicken again

This chicken looked delicious and juicy. Visually worth trying. We bought it for dinner. Brought it home, red and undercooked in the middle. I bought one years ago and the same thing happened. No, I didn't return it because I live 45 minutes from Sam's club. Not sure why they don't test their chickens for doneness.

I've bought these at the Paducah, Ky Sams club and they were so raw blood was pouring out of them. A FEMA employee was with me and she bought one also, same thing, full of blood. I've bought them at the Mayfield, Ky Walmart, always raw. I'm not much of a chicken consumer but I buy them sometimes for my little dog to have some chicken but I don't feed him raw chicken. The only Walmart I know of that cooks the rotisserie chicken until it is totally done, is in Milan, Tn. With that said, I don't like the seasonings they use on them. They taste funny even fully cooked. I would suggest they use a different process to cook the chickens or stop altogether because it is very sickening to get a bloody raw chicken.

The machine was changed and you took perfect chicken and made it horrible. It lacks the crisp skin, juicy meat it once had. The last few times it was undercooked. You no longer have the lines of people buying like you use too Bring back the other roaster.

Chicken is very well seasoned, they weigh roughly 3 lb. Wide variety of cook available at the club from golden brown to very well done. These also make a great ingredient as well as just eating the chicken. My favorite is deboning the whole chicken, stir frying some with some cauliflower rice and vegetables. A Sam's Club rotisserie chicken can make an entire week of meals for one person.

I gave 4 stars because Sam's has the BEST chicken, bar none. They are plump, well seasoned and always juicy. They are also under cooked.The last 3 we bought were bright pink and bloody around the joints. The juice was pink also. PLEASE READ THIS Sam's quality control and cook them longer. We don't mind waiting for them.

A perfect example of your shrinking purchasing power. These USED to be a good value though not particularly good for you. They are loaded with preservatives and SALT! In the past, the birds USED to be a good 3+ pounds. Now the birds look they were put on a diet, weighing well short of 3 pounds. With all the FAT and preservatives, I'll pass......

I have no idea what has happened to the quality of this rotisserie chicken, at Brunswick Georgia. Not long ago, I bought 2-4 at once as it was delicious and juicy, and I froze some for later use. Today, again, my husband waited 30+ minutes for a "fresh one", and it is so DRY, tough, and no flavor that it is not even worth $2.00. This has happened every time over last few months. What the heck has happened??? I am upset, to say the least. Not sure if it is the machine/cook/whatever. I am just so disappointed compared to how they were not so long ago.

I do not know how the health department passes the rotisserie chickens. I buy tons of them for various reasons and always, always have to cook these because they’re raw in the legs and thigh area. I’m talking runny, bloody thighs. I’ve talked to the people behind the counter and they’re clueless. Don’t expect this to be something you can just go to the house and eat, because you can’t. FYI: chickens have to reach 165 degrees to be done and that means the thigh area too.

I usually buy my Chicken, take it home and remove the meat from the carcass. Today I bought a Sam’s Club Rotisserie Chicken. I have Never Ever had such a tough chicken (from other vendors). The wings were burnt (throughout), the drum sticks were inedible & almost impossible to separate from the rest of the bird. Same for the thighs . I had to take a knife to cut them off. I finally got the white meat off but it also seems tough. The seasoning is terrible & totally unfavorable. Wasted $$. I’ll go back to buying my Rotisserie Chickens from BJ’s.