Mini BBQ Burgers

Prep Time 20 min
Cook Time N/A
Servings 8

Ingredients

  • 4 Kraft Singles, halved
  • 4 slices Oscar Mayer Bacon, cooked, cut in half
  • 1 lb. lean ground beef
  • 2 Tbsp. finely chopped red onions
  • 8 slider buns, toasted
  • 1/2 cup coleslaw
  • 1/3 cup barbecue sauce

Directions

  1. Heat grill to medium-high heat.
  2. Mix meat and onions just until blended; shape into 8 (1/2-inch thick) patties.
  3. Grill 3 min. on each side or until done (160°F), topping with Singles halves for the last minute.
  4. Fill buns with cheeseburgers and remaining ingredients.