Thaw mahi filets in refrigerator overnight (or under cold running water in sealed package).
Open fish and pat completely dry with paper towels.
In a small mixing bowl, combine garlic, onion, paprika, thyme, oregano, basil, salt, pepper and cayenne.
In a small skillet, melt 2 tbs of the butter.
Dredge the mahi filets in the melted butter. Then season very generously with the blackened seasoning mix.
Heat a cast-iron skillet to medium heat. Add the other half of butter and allow it to melt. Place the seasoned mahi into the melted butter.
Cook the mahi for 4 minutes, undisturbed. Flip the fish and cook the other side for another 4 minutes or until internal temperature reaches 145°f and easily flakes.
Remove the blackened fish from the pan and serve immediately. Top each filet with mango salsa. Serve with lime wedge.
The recipes appearing on the Site are either user-submitted or content generated from another third party. SamsClub.com does not sponsor, recommend, or endorse any specific recipe third party, product, service or information provided on this Site. All content provided herein is for educational purposes only. Such content is not intended to substitute for the diagnosis, treatment and advice of a medical professional. Consult your medical professional for guidance before changing or undertaking a new diet or exercise program; especially if you are under eighteen (18) years old, pregnant, nursing, or have health problems. Neither the author nor SamsClub.com assumes any responsibility for errors, omissions or contrary interpretation of the subject matter herein.
If you have dietary restrictions and/or allergies, always read the ingredient list carefully for all food products prior to consumption. If the ingredient list is not available on the food product, check with the food manufacturer, or do not consume the product.
