Frank’s RedHot Chili

Prep Time 5 min
Cook Time 20 min

One-pot chili is not only simple to clean up, but now it has all the great Frank’s RedHot taste you love. Plus, this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!


  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 cans (28 ounces) crushed tomatoes in puree
  • 1 can (15 1/2 ounces) red kidney beans, undrained
  • 1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce
  • 2 packages (1.25 ounces each) chili seasoning mix


  1. COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
  2. STIR in remaining ingredients. Heat to boiling. Stir often.
  3. SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.