Crunchy Loaded Nachos
These cheesy, easy nachos go with just about any toppings. Get creative and pile on your favorites!
Ingredients
- 1 cups tortilla chips
- 1 1/4 lb. ground beef
- 1 1/2 cups prepared salsa
- 1 cup French’s® Original Crispy Fried Onions
- 2 cups shredded cheddar cheese
- desired toppings
Directions
- Preheat oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.
- Brown ground beef in large skillet; drain. Add salsa and 1/2 cup onions and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
- Sprinkle ground beef mixture evenly over chips then top with cheese.
- Bake 5 minutes or until cheese is melted. Top with remaining onions and bake 2 minutes. Top with lettuce, tomato and olives before serving.