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Case Sales Meat

<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

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Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>80/20 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers&nbsp;</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark 80/20 Ground Beef Roll, Vacuum Pack, priced per pound

<ul>
<li>Raw pork loin back ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork loin back ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

afe42d7b-5485-4f39-b59c-2550188f0e76.efb80e6f435306f9ffb4034aee805bd8.jpeg

Member’s Mark Whole Bone In Pork Loin Back Ribs, Vacuum Pack, priced per pound

<ul>
<li>Raw pork spare ribs raised with no added preservatives, hormones or steroids</li>
<li>2 pork spare ribs packaged in a vacuum pack</li>
<li>Always fresh, never frozen</li>
<li>Perfect for every occasion, whether enjoying a quick weeknight meal or hosting a weekend barbecue</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark Whole Bone-In Pork Spare Ribs, Vacuum Pack, priced per pound

<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
</ul>

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Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
	<li>Lean beef ground fresh daily</li>
	<li>Perfect for easy ground beef recipes</li>
	<li>Makes great sauces, taco filling and stuffed peppers</li>
	<li>Great value size for businesses</li>
	<li>Good source of protein, iron and B vitamins</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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90%/10% Ground Beef Chub, Case, priced per pound

<ul>
	<li>Premium USDA Choice Angus Beef</li>
	<li>Cut fresh in club daily</li>
	<li>Always fresh, Never frozen</li>
	<li>Superior marbling for rich flavor</li>
	<li>Aged for optimal tenderness</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound

<ul>
	<li>Flavorful cut that is made up mostly of the larger, more tender muscles found in the chuck</li>
	<li>Profitable cut that&rsquo;s most economical from May to July</li>
	<li>Perfect for high-volume cooking, reheats well</li>
	<li>Benefits from slow cooking to tenderize and result in rich, mouthwatering flavor</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound

<ul>
	<li>80% lean ground beef packaged in chubs</li>
	<li>8 chubs per case</li>
	<li>Ground fresh daily</li>
	<li>Large volume for events or businesses to save costs</li>
	<li>Try in meatloaf, meatballs or spaghetti dinners</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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80%/20% Ground Chuck Chub, Case, priced per pound

<ul>
	<li>Beef knuckle is suitable for a variety of cooking methods</li>
	<li>Both dry and moist cookery can be used to prepare a roast</li>
	<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
	<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Sirloin Tip, Cryovac, priced per pound

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<ul>
<li>Product is a whole slab of beef short ribs (not sliced)
	<li>Each portion contains four ribs</li>
	<li>Perfect for feeding a group</li>
	<li>Less expensive than alternatives</li>
	<li>Piece count varies by bag</li>

</ul>

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Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag

<ul>
	<li>One of the more than 29 beef sirloin cuts that qualify as lean</li>
	<li>Economical beef sirloin cut ideal for lighter menus</li>
	<li>Enhance with your favorite marinades, sauces, accompaniments and side dishes</li>
	<li>Perfect for creating mouthwatering roasts</li>
	<li>One piece per bag</li>
</ul>

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Member's Mark USDA Choice Angus Whole Beef Eye of Round, Cryovac, priced per pound

<ul>
<li>Premium USDA Choice Angus Beef</li>
<li>Cut fresh in club daily</li>
<li>Always fresh, never frozen</li>
<li>Superior marbling for rich flavor</li>
<li>Aged for optimal tenderness</li>
</ul>

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Member’s Mark USDA Choice Angus Whole Beef Tenderloins, Cryovac, priced per pound

<ul>
	<li>20 lb case weight</li>
	<li>93% lean, all-natural, ground turkey</li>
	<li>Less fat per serving than ground beef or pork</li>
	<li>Great addition to any casserole or meal</li>
</ul>

5800c1e2-c57d-4ee8-9523-3d11346c8ae9.c02b97202a4ef7150c1115987f74b62c.jpeg

Jennie-O Lean Ground Turkey, Case ( 20 lbs.)

<ul>
<li>All-natural fresh pork butt</li>
<li>Features fat of 1/8" thickness</li>
<li>1 pork butt per bag - 8 bags per case</li>
<li>Comes in vacuum-wrapped packaging</li>
<li>Ideal for use in restaurants, catering and food service</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

1933f9c3-6224-4750-a645-46567d8797f2.9bf592c9e4aaa820d1630bad75b6f133.jpeg

Bone-In Pork Boston Butt, Case, priced per pound

<ul>
	<li>Boneless brisket flat from Angus beef</li>
	<li>One piece per bag</li>
	<li>4-10 lbs. of meat per bag</li>
	<li>Priced per pound</li>
</ul>

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Member’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound

<ul>
<li>Beef knuckle is suitable for a variety of cooking methods</li>
<li>Both dry and moist cookery can be used to prepare a roast</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniments and side dishes</li>
<li>Aliases: Knuckle, Round Tip, Sirloin Tip, Tip</li>
<li>Piece count varies by case,</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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Sirloin Tip, Case  priced per pound

<ul>
	<li>Great for butterfly boneless chops and stuffed boneless chops</li>
	<li>Fairly lean meat</li>
	<li>Tender if prepared properly (see below)</li>
	<li>Boneless pork loin is a versatile protein</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

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Whole Boneless Pork Loins, Case, priced per pound

<ul>
	<li>Requires low, slow cooking time to become nice and tender</li>
	<li>Great for smoking, braising, grilling or can be cooked in the oven</li>
	<li>Takes well to spice rubs and sauces</li>
	<li>Make healthy pork meals</li>
	<li>Great for delicious barbecue ribs</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

4b170cd6-920c-4c11-afcf-9507499ae2a5.5e2d2aa25e9f7eb082d3ed91cd3daaf7.jpeg

Pork Spare Ribs, Case, priced per pound

<ul>
<li>100% natural healthy pork</li>
<li>Especially delicious when grilled or smoked</li>
<li>1 individual pack has 2 slabs of ribs.</li>
<li>There are 7 to 9 packs in each case.</li>
<li>In one case of pork loin back ribs there are 14 - 18 slabs/racks. The case is composed of 7 - 9 bags and each bag contains 2 slabs of pork ribs.</li>
</ul>

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Pork Loin Back Ribs, Case, priced per pound

<ul>
<li>Case of beef chuck roll</li>
<li>Ideal for food services or catering industries</li>
<li>Perfect for feeding large crowds</li>
<li>Can be delicious and full of flavor</li>
<li>A versatile protein that can be used in many dishes</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

3afcf378-d787-43c1-8a04-beee659023d4.dd46673070d53e04ba839880bb6e70e5.jpeg

Whole Beef Chuck Roll, Case, priced per pound

<ul>
<li>USDA organic boneless and skinless chicken made with No Antibiotics Ever (NAE) and non-GMO</li>
<li>Conveniently packaged in three separate pouches</li>
<li>Fresh, never frozen</li>
<li>Perfect for foodservice or large events</li>
<li>23g protein per serving</li>
</ul>

430fd965-b5c8-4775-be16-e5be488d922b.4112b92df51b0da9f53d855f7bc056b9.jpeg

Member's Mark Organic Boneless Skinless Chicken Breasts, Case, priced per pound

<ul>

	<li>Bulk wholesale case of ground turkey
<li>93% lean, 7% fat</li>
	<li>All natural, no artificial ingredients</li>
	<li>No antibiotics</li>
	<li>Gluten free</li>
</ul>

22dc73f8-3cb1-4ab1-8ebe-e89052e4977d.8fe3afbc61fe97fddecac96eae393a8a.jpeg

Jennie-O Antibiotic-Free Ground Turkey, Case 16 lbs.

<ul>
<li>Superior marbling for exceptional taste and texture</li>
<li>Juicy and tender with great beef flavor</li>
<li>3/4" thick fat left on one side for cooking flexibility and robust flavor</li>
<li>Ideal for a variety of dishes - BBQ, global entrees, sandwiches and more</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
<li>5-7 pieces per case</li>
</ul>

a211f35a-d4b5-4d56-814e-16b643f0da7c.52c9cadca1eb4f5ad941018a78af426b.jpeg

USDA Choice Angus Beef Whole Brisket, Case, priced per pound

<ul>
<li>100% USDA Organic</li>
<li>No Antibiotics Ever &amp; Non-GMO</li>
<li>Free Range &amp; Certified Humane</li>
<li>20g protein per serving</li>
<li>Tender, juicy, and packed with flavor</li>
</ul>

ffbf1dde-ef27-4858-96f5-4faadd6f5102.a5376752a05c12494275521b96554896.jpeg

Member's Mark Organic Boneless Skinless Chicken Thighs, Case, priced per pound

<ul>
	<li>Bone-in rib&nbsp;cowboy ribeye</li>
	<li>Cryovac packaging&nbsp;</li>
	<li>Generous marbling throughout</li>
	<li>Rich, juicy and very flavorful</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

e745d2f2-b700-405f-bd59-ec84839f10f8.1ffc82f4f02f13f6d3d8fccd9bf341fd.jpeg

USDA Choice Angus Beef Whole Cowboy Ribeye, Case, priced per pound

<ul>
<li>Responsibly and sustainably raised</li>
<li>Country of Origin: Peru, Chile, Turkey</li>
<li>Excellent source of protein, including 21g per serving</li>
</ul>

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Steelhead Trout Fillet, Case, priced per pound

<ul>
<li>Case of tender, juicy beef ribeye</li>
<li>Easy to cook using a variety of methods</li>
<li>Tastes great with almost any spice or side item</li>
<li>Perfect for feeding many people at once</li>
<li>3-5 units per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

d29c7a9e-3e11-4a6d-bc33-9103d3d2b5c9.117991befa760fd3e47a6e36f827fb0f.jpeg

Member's Mark USDA Choice Angus Beef Whole Boneless Ribeye, Case, priced per pound

<ul>
	<li>Fresh pork belly</li>
	<li>Priced per pound</li>
	<li>8 bags per box</li>
</ul>

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Pork Belly, Bulk Wholesale Case, priced per pound

<ul>
<li>Angus Choice beef</li>
<li>Consists of the rib section from any rib and/or plate item</li>
<li>Contains at least 2 but no more than 5 ribs</li>
<li>Rich, deep flavor</li>
<li>Less expensive cut that offers good profit opportunities</li>
<li>3-4 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

2f95de0b-478f-424e-8d0a-bb1f09cca982.d37c1ed8c7e74bfc5e529d314c964fa8.jpeg

USDA Choice Angus Beef Short Ribs, Case, priced per pound

<ul>
	<li>Most tender cut of beef</li>
	<li>Fresh, never frozen</li>
	<li>Perfect for slow cooker meals</li>
</ul>

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Member’s Mark USDA Choice Angus Whole Beef Peeled Butt Tenderloin, Cryovac, priced per pound

<ul>
<li>Organic &amp; Free Range</li>
<li>No Antibiotics Ever &amp; Non-GMO</li>
<li>19g protein per serving</li>
<li>Certified Humane</li>
</ul>

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Member's Mark Organic Whole Chickens, Case, priced per pound

<ul>
<li>Angus beef flank is a popular cut for food service due to its great natural flavor and ease of preparation</li>
<li>Long and flat cut, flank can be used in a variety of dishes including London broil</li>
<li>Alternative to skirt steak often used in fajitas</li>
<li>Angus beef steak can be grilled, pan-fried, broiled or braised to increase tenderness</li>
<li>USDA Choice</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Flanks, Case, priced per pound

<ul>
<li>Case of Angus beef</li>
<li>Perfect for creating a variety of tasty meals</li>
<li>Full of vitamins and nutrients</li>
<li>4 pieces per box,&nbsp;</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

c6779c50-01db-4deb-a1b1-aac3b4f06d81.afbba28a551d5dc1f26bccc37e4b80b9.jpeg

USDA Choice Angus Beef Outside Round, Case, priced per pound

<ul>
<li>Superior marbling for exceptional taste and texture</li>
<li>Juicy and tender with great beef flavor&nbsp;</li>
<li>3/4" thick fat left on one side for cooking flexibility and robust flavor</li>
<li>Ideal for a variety of dishes - BBQ, global entrees, sandwiches and more</li>
<li>Performs well smoked, braised, grilled or sous vide</li>
</ul>

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Member's Mark USDA Prime Whole Beef Brisket, Case, priced per pound

<ul>
<li>One of the more than 29 beef cuts that qualify as lean</li>
<li>Economical beef cut ideal for lighter menus</li>
<li>Great when enhanced with value-added marinades, sauces, accompaniment and side dishes</li>
<li>10-12 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Whole Eye of Round, Case, priced per pound

<ul> <li>Flavorful, versatile cut</li> <li>Use as filets or in a roast</li> <li>Gourmet beef dinner at a great value</li> </ul>

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Member's Mark USDA Choice Angus Beef Top Butt Boneless Center Cut, Cryovac, priced per pound

<ul>
<li>Case of delicious beef strip loin</li>
<li>Appetizing, juicy and easy to prepare</li>
<li>Can be used in many recipes</li>
<li>Ideal for feeding large groups of people</li>
<li>Packed with vitamins and nutrients</li>
<li>5-6 pieces per case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

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USDA Choice Angus Beef Whole Strip Loin, Case, priced per pound

<ul>
<li>93/7 ground beef with no artificial flavors or additives</li>
<li>Pre-packaged; 6 units per case</li>
<li>All natural and freezer ready</li>
<li>24g protein per serving</li>
<li>Ask an associate for assistance to purchase in club</li>
</ul>

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Member's Mark 93/7 Ground Beef, Case, priced per pound

<ul>
<li>A case order includes anywhere from 60 to 80 pounds of USDA Prime beef</li>
<li>The Angus beef is great for a stir fry, in stews or ground for Angus steak burgers</li>
<li>After ordering, the purchase will be available for pick-up within three days</li>
<li>Piece count varies by case</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

30255457-d2ab-41d2-8e31-1f54d14f78d9.6dd642583321ec91752292dbbcbaac67.jpeg

USDA Choice Angus Beef Special Trim, Case, priced per pound

<ul>
<li>Case of packed beef oxtails</li>
<li>4 pieces per case</li>
<li>Easy to prepare</li>
<li>Great for feeding multiple people</li>
<li>Contains healthy nutrients</li>
</ul>
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.

fd75185e-e0ad-4f2f-817e-a5f61d7092c4.208fd5961f99d5a1e70d4e1017ebb3ac.jpeg

Jointed Beef Oxtails, Case, priced per pound

<ul>
	<li>Includes the strip loin and tenderloin</li>
	<li>Yields several types of classic steaks such as Kansas City strip, New York strip and T-bone</li>
	<li>Good source of protein, iron and zinc</li>
	<li>One piece per bag</li>
</ul>

26da7b57-8777-4101-aa6f-f0d43e99a32e.8ec1ff5575abbdae2d9a46ffe2cb750e.jpeg

Member's Mark USDA Choice Angus Whole Beef Short Loin, Bone-in, Cryovac, priced per pound

<ul>
	<li>Angus beef in a full-flavored cut that&#39;s great in a variety of recipes</li>
	<li>Beef bottom round is best prepared using moist heat such as slow cooking or braising to enhance tenderness and add flavor</li>
	<li>Also known as a beef round bottom, gooseneck, outside round</li>
</ul>

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Member's  Mark USDA Choice Angus Whole Beef Bottom Round, Cryovac, priced per pound

<ul>
	<li>Case of pork tenderloin</li>
	<li>Can be used in countless recipes</li>
	<li>Great for feeding large groups of people</li>
	<li>Lean, juicy and easy to prepare</li>
	<li>Good source of healthy nutrients</li>
</ul>

Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.&nbsp;

Case Sales Meat(60+)

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Case Sales Meat