Bone-In Pork Boston Butt, Case, priced per pound
Curbside Pickup

Highlights
- All-natural fresh pork butt
- Features fat of 1/8" thickness
- 1 pork butt per bag - 8 bags per case
- Comes in vacuum-wrapped packaging
- Ideal for use in restaurants, catering and food service
Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.


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About this item
Product details
This case sale of pork Boston butt features a huge amount of Boston pork butt for all your tried and true dishes like pork butt roast. This cut of pork comes from the upper shoulder area of the front leg and can contain the blade bone. There are many uses for pork butt, including pulled pork for a tasty Southern barbeque dish.
Is a Case Sale of Pork Boston Butt Ideal for Restaurant Use?
This case of boneless pork butt is the ideal option for any foodservice application. With a large amount of pork butt, you get a great price for a substantial amount of food for a busy kitchen. There are several ways to prepare pork butt including roasting, cutting into steaks, stewing, braising or making homemade sausages or ground pork. It's a versatile ingredient that will shine in a restaurant or catering situation.
What Can Be Made From Pork Boston Butt?
Boston pork butt can be made into all sorts of barbeque dishes, but that isn't the only way it will shine. There are hundreds of great pork butt recipes such as pork tacos, kimchi stew, pork pies, garlic sausages and delicious Puerto Rican pernil. Pernil is a tender pork dish with a crispy skin that offers great contrast and makes a tasty dish for a crowd. This cut of meat can be used in several ways to experiment and come up with new recipes for your customers and friends.
Pork Butt Has Several Names
Some people call this cut of meat pork butt, while others refer to it at Boston pork butt and some call it pork shoulder. No matter what you choose to call it, it's a meat that kids and adults alike enjoy and will appreciate having on the menu.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
For the Pork Shoulder Blade Steaks Tray, click here. For the Pork Bone-In Country Ribs Tray, click here. For the Pork Boston Butt, click here.
Case Sale Orders
- Order requires 24 hour advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Specifications
- Keep refrigerated/frozen
- Shelf date from pack date: 21 days
- Bulk, wholesale, case
- 1 piece per bag, 8 bags per case
Ingredients: pork
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 176 reviews
Verified Purchase
Pulled pork hero
Pat this ting down with your favorite rub and then in the smoker until you get the color you want then wrap in foil and finish it out until it has internal temp of 205. Leave wrapped and allow to rest for 1 hour. The bone will push right out and it will shred making the best pulled pork ever.
Verified Purchase
Great for Pulled Pork at a Fair Price
Cut into large chunks and used a dry rub. Then browned it in a bit of avocado oil. De-glazed, added broth, additional seasoning, Liquid Smoke and pressure cooked. Absolutely delicious pulled pork at a very fair price.
Verified Purchase
Great for sausage
Every year we make sausage and Sopressatta and this meat is great! It has a good fat content, no bone fragments, and it is CONSITANT! We usually have to trim about 5% of the fat off, which is always better than having to buy pork fat to add. And for the last 3 years no one can beat the price! These would make great pork steaks too!
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