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Get a $50 statement credit when you open an account between July 23 – August 18 and use it to make $30 in eligible Sam's Club purchases within 30 days

¹Offer subject to credit approval. During the offer period, new accounts that qualify will earn a $50 statement credit instead of a $30 statement credit that you may see otherwise advertised. To qualify, you must (i) apply and be approved for a Sam’s Club credit card account between 7/23/25 – 8/18/25, and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7–10 business days from date of account opening. A $50 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $50 offer, in lieu of, and not in addition to, any advertised $30 offer.

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USDA Choice Angus Whole Beef Short Loin, Case, priced per pound

<p>Get all your favorite classic steak cuts in one piece with Case Sale: USDA Choice Angus Beef® Whole Short Loin (three pieces per case, priced per pound) - 60-100lbs.</p> <h3>Where does USDA Choice Angus Beef Whole Short Loin Come From?</h3> <p>Short loin is a tender cut below the backbone of the animal in between the rib and sirloin cut. It contains not only the short loin itself but also the top loin and beef tenderloin. It's the most-prized cut of all because of its tenderness, as the name suggests. Since the short loin is located in an area that doesn't get much exercise, it's the most tender cut after whole beef tenderloin, making them the perfect candidate to produce the juiciest steaks.</p> <h3>Why Should You Choose USDA Choice Angus Beef Whole Short Loin?</h3> <p>Other than its tenderness, there's a reason why the short loin cut is loved by so many. With a whole short loin, you get the most popular and tender cuts of beef such as porterhouse steak, New York strip steak and T-bone steak. Whether you're cooking for yourself, or at a barbecue for your friends and family, this one short loin can fulfill everyone's meat cravings.</p> <h3>Cook the Perfect Steak</h3> <p>Butcher your short loin into the three steaks at your preferred thickness. With USDA Choice beef, you'll notice your steaks contain a beautiful marbling all throughout. Preheat your grill until it's hot, and generously season your steaks with salt and pepper. Place them on the grill for three to five minutes on each side until the desired doneness is reached. Remove once finished and slice to reveal its tender pink inside.</p> <h3>Perfect Barbecue Cut</h3> <p>If you're looking to wow everyone's taste-buds, this short loin is the perfect cut for you. With porterhouse steaks containing a good portion of beef tenderloin, T-bone steaks with a smaller portion, and strip steaks containing none at all, you have a good variety of cuts for your friends and family to choose from.</p> <h3>Are There Any Health Benefits in USDA Choice Angus Beef Whole Short Loin?</h3> <p>When consumed in healthy portions throughout the week, a three-ounce serving of strip steak provides you with 25 grams of protein. This amount can help keep your satisfied for longer, and is half of the recommended daily amount for adults. Steaks also provide niacin and a good blend and B vitamins which keeps your nervous and digestive system healthy. You can receive around 38 percent of your daily value of zinc in one three-ounce serving of steak strips. Zinc helps the immune system stay strong. Steak also has a good source of iron, to protect and keep your red blood cells functioning optimally.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <h4><strong>Case Sale Orders</strong></h4> <ul>  <li><em>Order requires 24 hours advance notice, although the item may be available for pick-up sooner</em></li>  <li><em>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</em></li>  <li><em>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</em></li>  <li><em>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® </em><a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self"><em>Return/Refund Policy</em></a></li> </ul> <p></p>

<ul>  <li>Whole short loin includes part of the top loin and beef tenderloin</li>  <li>Contains classic steak cuts including porterhouse, T-bone, and New York Strip</li>  <li>Perfect roast for your next cookout or barbecue</li>  <li>3 pieces per case</li> </ul> <p><em>Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.</em></p>

Specifications

title_store_instore_pickup

<ul>
<li>Whole short loin includes part of the top loin and beef tenderloin</li>
<li>Contains classic steak cuts including porterhouse, T-bone, and New York Strip</li>
<li>Perfect roast for your next cookout or barbecue</li>
<li>3 pieces per case</li>
</ul>
<p><em>Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.</em></p>

Takes a little time and skill to convert to tenderloin filet, new york strip steaks and bones that  make great beef stock, but its' worth it.

Good Value

Very good looking meat, not to much fat.  Haven't tasted it yet but if it's anything like the other steaks we've bought from Sam's  it will be excellent.  A good buy if you have room for it.

T bone

Great cut of meat. Nice and juicy and tender.  👍👍👍👍👍

Good choice

Good meat

I got the whole short loin in my local store which weighed around 25 pounds.  The butcher had no problem cutting t-bone steaks out of the whole short loin. I was able to get 13 steaks that were cut 1-1/2" inches.  I grilled the steaks medium-rare and they were really great.  A little side note at almost 2 pounds a steak most people aren't able to finish the entire steak.

Whole short loin

Ordered on line and requested it be cut up into steaks, 1"-11/2" thick.  The butcher did a fantastic job.  Brought them home and had steak the next day.  It tasted fantastic!  There was a little problem at pick up, we had to go inside to check out the steaks.

debated for almost a year

Actually, there is a way to cut it up with only a knife, but it'll take experience & powerful hands on a knife.  I failed to cut it up, so I carved off all the meat into as many steaks as possible, and then cut & bent the remaining spine into my 8 qt pot and boiled that for 10-12 hours and the bones came apart by themselves.  So, there is like a cartilage that must be boiled & turned to a gel and then it falls apart.  I must say though that the stock I got is the best I have ever seen.  It was such a thick oil that it was as if the spine had been drenched in olive oil.  Every kitchen tool I used was coated in it like I was making homemade candles.  Even after washing the tools, they still had a coat on them and it took a few washes.  Days later, I was still finding it in crevices on dishes etc.  I had consumed so much of this nutrient-rich broth that I added some limes to my diet to help my body digest it.  What I have now is frozen and in the fridge and I think any recipe only needs about a cup of it.  I would say that overall I got about a gallon of good stock out of it and then I reduced that down to about a 1/2 gallon.  I would do this again, but with a cut that I could use a knife on.  Before this, I would make stock with like a steak bone or maybe a few of them if I wanted to live wealthy.  Now I know - get a part of the spine in the pot.

Still need a band saw to cut it

Bought a short loin about 6-months ago for $5.40 a pound, had cut into steak, what a great deal!! From the loin I got had cut 2" thick, which was a bit too thick, but got about 3 Porterhouse Steaks, 4 T-bones and 3 or 4 Kansas City Strip Steaks (New York Strips with the bone on, little or no tenderloin). At $5.40 it was a great deal! Told all my friends and then noticed about a month or so ago they were priced at $7.?? per pound. So today, I've justified that price and went on line to order and see they are $11.00 per pound. Still OK deal, but we like to cut out the Filets for the ladies and the New York Strips (larger) for the guys. This is still less per pound than each loin would cost individual, but remember, this loin is with excess fat and about 2-3 or more lbs. of bone. I'm actually not complaining so much about the value, but now it's too rich for my budget now. I'll miss you short loin, but I really hope the beef farmers are doing better because of it..

Great Steaks, but getting really pricey

Nice size,.but after trimming fat (lots) not much of a deal....will stick with kroger's

Nice, but overly fat

I purchased this morning, they cut to desired thickness for me(thankyou). Arriving home couple hours i grilled them before freezing the remaining. So disappointed to the toughness. My guess is this is their value priced...

USDA Choice Angus Whole Beef Short Loin, Case, priced per pound

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