

Member's Mark USDA Choice Angus Whole Beef Short Ribs, Bone-in, Cryovac, priced per pound, 2 per bag
Highlights
- Product is a whole slab of beef short ribs (not sliced)
- Each portion contains four ribs
- Perfect for feeding a group
- Less expensive than alternatives
- Piece count varies by bag
Specifications
Ingredients: beef
Curbside Pickup

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42034.2567 out of 5 Stars. 4203 reviews4.2567 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound $44.65 $11.97/lb
$4465current price $44.65avg price$11.97/lbFinal cost by weightMember’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound
30794.4258 out of 5 Stars. 3079 reviews4.4258 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound $155.04 $10.98/lb
$15504current price $155.04avg price$10.98/lbFinal cost by weightMember’s Mark USDA Choice Angus Whole Beef Strip Loin, Cryovac, priced per pound
1544.1883 out of 5 Stars. 154 reviews4.1883 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleUSDA Choice Angus Beef Short Ribs, Case, priced per pound $713.11 $10.47/lb
$71311current price $713.11avg price$10.47/lbFinal cost by weightUSDA Choice Angus Beef Short Ribs, Case, priced per pound
115 out of 5 Stars. 11 reviews5 out of 5 starsPickup tomorrowSNAP EBT eligibleMember’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound $90.20 $5.88/lb
$9020current price $90.20avg price$5.88/lbFinal cost by weightMember’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound
9264.3542 out of 5 Stars. 926 reviews4.3542 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound $101.32 $6.47/lb
$10132current price $101.32avg price$6.47/lbFinal cost by weightMember's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound
11374.3641 out of 5 Stars. 1137 reviews4.3641 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember's Mark USDA Choice Angus Whole Beef Ribeye, Cryovac, priced per pound $243.52 $14.67/lb
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3664.4481 out of 5 Stars. 366 reviews4.4481 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember’s Mark USDA Prime Whole Beef Ribeye, Cryovac, priced per pound $304.23 $17.97/lb
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1534.366 out of 5 Stars. 153 reviews4.366 out of 5 starsDelivery as soon as 1 hourSNAP EBT eligibleMember's Mark USDA Choice Angus Whole Beef Cowboy Ribeye, Cryovac, priced per pound $354.30 $13.84/lb
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174.7647 out of 5 Stars. 17 reviews4.7647 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember’s Mark USDA Choice Angus Beef Boneless Chuck Roast, priced per pound $27.64 $7.47/lb
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72604.6485 out of 5 Stars. 7260 reviews4.6485 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember’s Mark USDA Prime Whole Beef Strip Loin, Cryovac, priced per pound $200.58 $15.97/lb
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19124.3541 out of 5 Stars. 1912 reviews4.3541 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound $65.63 $9.47/lb
$6563current price $65.63avg price$9.47/lbFinal cost by weightMember’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound
7214.6006 out of 5 Stars. 721 reviews4.6006 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember’s Mark USDA Choice Angus Whole Beef Extra Trim Tenderloins, Cryovac, priced per pound $154.35 $29.97/lb
$15435current price $154.35avg price$29.97/lbFinal cost by weightMember’s Mark USDA Choice Angus Whole Beef Extra Trim Tenderloins, Cryovac, priced per pound
9624.7225 out of 5 Stars. 962 reviews4.7225 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligibleMember's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound $24.88 $5.98/lb
$2488current price $24.88avg price$5.98/lbFinal cost by weightMember's Mark USDA Choice Angus Beef Boneless Bottom Round Roast, priced per pound
29344.5668 out of 5 Stars. 2934 reviews4.5668 out of 5 starsDelivery as soon as 1 hourPickup tomorrowSNAP EBT eligible
About this item
Product details
Enjoy high-quality beef with USDA Choice Angus Beef Whole Short Ribs. This case contains a vast quantity of meat, making it excellent for many different venues. Restaurants, caterers and large homes may find this useful. It's an ideal selection for parties, barbecues and other events.
Why Use USDA Choice Angus Beef Whole Short Ribs?
This pack features beef short ribs, a favorite cut in many households. Known for their rich, juicy texture, beef short ribs are delicacies enjoyable for anyone. You can even cut short ribs into individual pieces, which makes them easy to pack in containers. This allows you to enjoy leftovers at school or at work for lunch.
How to Cook USDA Choice Angus Beef Whole Short Ribs?
You can cook your beef short ribs in several ways. Many enjoy baking theirs in the oven while others prefer using a grill. You can also use a slow cooker or a stovetop. For example, using a large skillet on a stovetop can be fast, but using the oven is hands-free, which can be helpful for anyone who's too busy to stand over a stove.
What Tastes Good with Beef Short Ribs?
Beef short ribs possess a versatile flavor that's compatible with most dishes and ingredients. Pair them with your favorite plate of rice and beans to please your family and friends. Similarly, serving them with noodles, carrots, asparagus and mushrooms can be fulfilling. And when it comes to seasoning, let your imagination run wild and create unique combinations. Try a combination of basil, cayenne, rosemary and black pepper.
Case Sale Orders
- Order requires 3-day advance notice, although the item may be available for pick-up sooner
- Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands
- Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up
- Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® Return/Refund Policy
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Key specifications
Specifications
Ingredients: beef
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 118 reviews
Verified Purchase
Dino Ribs 3 bone
Very well marbled and were perfect for slow smoking. These are hard to find except for specialty butchers. I just asked a butcher at Sams and they were glad to go get them out of the back. Thank you!
Verified Purchase
Outstanding 123A Beef Short Ribs at a Great Price
They are the King of all barbecue for me. I used to call them “brisket on a stick”. But, really, they are even better than brisket. They are the richest and the most decadent, succulent, and flavorful cut of beef you can put on a smoker. I picked up 2 racks of beef ribs from Sam’s Club. Sam’s had these for $8.48 a pound! These two racks weigh about 15 pounds…each rack is about 7 1/2 pounds…each rib is about 2 1/2 lbs. These are the 123A 3-bone plate ribs…ribs 6-8, Choice CAB. Around here I’ve only ever been able to get the 130A beef chuck ribs at Albertson’s, which are ribs 2-5. They are good, but shorter and less meaty than the plate ribs. These 123A plate ribs are HUGE! There is a big difference in the two different types of beef short ribs, and anytime you can get the plate ribs, that’s the way to go. Beef short ribs are known for their substantial connective tissue. This connective tissue, primarily collagen, is responsible for the toughness when cooked improperly. However, this same collagen is the key to tenderness. When subjected to low and slow barbecue methods, collagen breaks down into gelatin, resulting in a moist, flavorful, and incredibly tender final product.
Verified Purchase
Luck of the draw
I buy these a lot and can understand why people say these are fatty and what not. I’ve gotten those myself but I’ve also gotten some that are just stupid good. The price I pay for the 2 pack at Sam’s is almost the same price I’m paying for 1 rack at my local meat market, let alone the local bbq joint per rib. Great flavor, when you catch some great ones they are an exceptional value.
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