For a tasty treat at home, Lehmann's Bakery Authentic Danish Kringle is a great choice. The official pasty of Wisconsin, this sweet pastry is made from a family recipe and formed in the traditonal oval shape. Filled with fresh fruit or nuts, the kringle can be served warm, at room temperature or slightly chilled. Paired with coffee, authentic Danish kringle is a delicious breakfast and brunch item to keep in stock at home.
How Are Lehmann's Bakery Authentic Danish Kringles Made?
Lehmann's Authentic Danish Kringles are made the old fashioned way, by hand. Lehmann's Bakery is the oldest continually operating bakery in Racine, carrying on its tradition for over 80 years. Over three days, the bakers at Lehmann's roll, fold and rest the dough for these kringles, making 48 layers. This process makes the dough ready for the fresh fruit or nut filling to be generously spread.
How Should I Serve My Danish Kringles?
Danish kringles can be served warm by heating them up in an oven or a microwave for an enriching treat. For extra fun, try dipping your kringle into a cup of coffee. These kringle pastries can also be frozen to preserve freshness and saved for later. If you want to enjoy the pastries as dessert, simply warm up a piece and top it with a scoop of your ice cream. If you are having a dinner party or need to feed dessert to a crowd, the pastries are a convenient option. For a tasty addition to your weekly or weekend breakfasts, Lehmann's Bakery Authentic Danish Kringle are a well-earned treat.
