I purchased this Saturday- As I divided up into portions to freeze I noticed this was more like a 60/40. More than 20% Fat for sure. Terrible ratio.,

Does anyone else, besides myself, find that this meat has a lot of strings and non chewable product in it?

We use these hotdogs all year round! Wether we are having chili dogs inside during the winter or we are grilling outside during the summer, their quality and flavor are consistent.

Meat had a good color. Very wet. Cooking the meat shrinks a lot. the moisture content was above average and I had to cook longer than normal to evaporate the water? Poor quality.

The last time I purchased the 80/20, it was 45/55. I knew something wasn't right when patting them out the grease was hanging off my hands. The meat was really tuff. I should have taken it back. The only cut of meat I know to be that tuff and that greasy is brisket I have never had chuck to be that tuff and greasy. I only buy the 90/10 now, just add a little Crisco lard. Perfect and better for you. Maybe it was a new guy didn't know his cuts of meat.

Went to buy a chub of 80/20 ground chuck but they it with hot dog meat, I know this because the meat smells like Sam's hotdogs and it has spices in it. Now I have 9lbs of hotdog meat that I have no use for. I dont have the original chub wrap so I can't return it. Needless to say don't buy ground beef aka hotdog meat from sams club.

Great value when buying in bulk.

good value if you have freezer room

Was easy to split into packages we got several meals out of it..a great way to stretch my dollar

Good price for the 80/20 ground beef.