I normally buy the 80/20 and there is very little grease to drain. Meat has good color, fresh and makes delicious meals. I usually buy two or three of these 10 lb. rolls for funeral meal our church ministry provides.

It's ground beef - great for a lot of recipes. Yes, it is a MEGA-CHUB, but a good value. Rememer, you can separate it and freeze it until you need it.

Buying it by bulk i was able to seperate it for at least three to four or five seperate meals and not grocery shop as often. Great for grilled burgers!

We try to purchase our meats from Sams. It just feels like a better price. We were able to get this and then separate it into smaller servings and freeze them. It definitely makes it easier for dinners when you have the staples on hand.

So much less expensive than other stores, and i can divide it up in the quantities that fit my cooking needs. It is not too coarse and not mushy like some box store ground beef.

Lots of flavor. You may think it is more economical to buy the 90/10 ground beef and in some cases that's true, but in dishes such as chili, or stuffed cabbage ect. meat with a little more fat taste better.

This had little bits and pieces in it that felt like gristle when handling it but seemed to go away when cooked. Some weird food additive? Definitely a cheap product as far as quality. I probably won't buy again

I divide this into 3-4 meal size servings for my freezer Some cooked, some raw. My small freezer can accommodate this quantity. The price is far better than competitors in my area.

come on Sam's we pay for membership but Walmart still has a better price on 10 pound rolls !? even if you buy a case of it Walmart still had a better price at this moment

Ground beef was good