Love it so easy and dude a great job on meats

I'm so disappointed that after I took the time to assemble this Member's Mark Pellet Smoker which is awesome, and the Trigger Pellet Smoker, which was delivered damaged and had to be returned, the delivery/pick-up company picked up the wrong smoker. They took my good Member's Mark smoker, which both smokers were at my cousin's home and no one was there when the wrong item was picked up. Now, that I'm out of two smokers, I'm not happy, especially after using the Member's Mark Pellet Smoker and loving the results of the foods that comes out. Definitely not happy that I can't reorder because the Member's Mark Smokers are out of stock again, and on sale until September 18th. I wish Sam's Club would send me the Member's Mark Smoker I assembled and was taken away accidentally. At least make more smokers so that I can reorder the smoker I wanted. When will more 36" Member's Mark Pellet Smokers be manufactured? I'm waiting!

This is the first smoker I have purchased and it is a beast! I've cooked 16lbs of pork butt to perfection the first day I got it total of 15 hours and only used maybe 8lbs of pellets out of the 20lb hopper. Just cooked ribs for 6 hours and hardly used any pellets but the smoke flavor is outstanding! Very very happy with the purchase. It holds spot on with tempature as well.

This pellet smoker works very good, similar to my pit boss pellet smoker.

Easy to assemble if you th the directions!! Works like a pro!!

I have owned this grill for less than a year and it is broken (normally this wouldn't be an issue if customer service would send me the replacement parts). the grill is reading a tempature that is about 300 degrees farinheit below it's actual temperature causing it to continue to heat well beyond the acceptable temperature tolerance. very disappointed in members mark this time l.

It's my first smoker and I really like it! Keeps temps with only a few degrees difference of the set temp, even with the current AZ 110°+. Worth every penny.

I received this grill as promised and on time. This grill is very well made! Way heavier duty than my Traeger and is also double insulated. Because it is so well made, I highly suggest having two people put it together because of the weight of it. I love that it has normal paper instructions and a scannable code for electronic instructions. The parts come in separate boxes that are labeled with exactly what is in it and hardware comes in separate bags that go with each part you are putting on. So no searching for the right parts, they make it super easy. I did the break in on it and the next day, I did a whole chicken for a first cook. I was amazed how it held the temperature so well! I set it at 225 and even with having some wood chunks in the wood box, it never went above 227 degrees and mainly held right at 225. I will be trying wood chips instead of wood chunks as it did have trouble lighting the chunks. I had to give it a little help with a propane lighter, then all was good. So far, very impressed with this grill! For the price and the and how it is built, you can't go wrong!

If you're buying this as a poor man's Camp Chef Woodwind Pro understand the limitations. The smoker box was seemingly designed as an after thought as it requires a minimum 275 F (really more in my experience) to maintain the passive smoke coming from the box. For those of you wanting to cook under 250F, you won't get any smoke. I tried all sorts of things: wood chunks, wood bits, a hand torch, pre-lit wood, hot charcoal, leaving the door open/close but nothing would maintain the smoke box under 275. It would extinguish pretty soon after I closed the door. Also note that the minimum temp of 200F on the auger is really closer to 220-225 based on my readings at the grill level and even hotter at the warmer level (about 10-15F more). The construction of this is excellent with the double walled lid and sides, the coating is durable, wheels are high quality, legs are sturdy, etc. The weak link in the construction might be the induction side stove as it "feels" cheap but I never bothered to use it. Note that the pellet portion is powered THROUGH the induction portion so just keep that in mind. Keep the induction dry and protected to prolong its life.

Poor choice for smoker and here's why. After cooking a verity of foods, burgers, roast and brisket the follow are the problems I experienced. It will not hold temperature at an acceptable range, it will deviate as much as 60 degrees +/-. The grease catch is under the cooker and behind the frame so it's hard to get to. The meat probes when setting side by side have a reading 20 degrees different from each other regardless of which port they are plugged into. These issues out weigh the heavy build, included cover and side burner. I returned mine and do not recommend this brand of grill / smoker.