The Member’s Mark Pro Series 36 Pellet Smoker with Induction Burner and Smoke Tray combines large-capacity pellet smoking with an electric induction side burner, so you can smoke, grill, and cook sides in one outdoor setup.
At-a-glance specs shoppers care about
- 920 sq. in. total cooking space, including a 621 sq. in. primary cooking area and a 299 sq. in. secondary cooking area
- 20-lb pellet hopper supports longer cooks with fewer refills
- 200°F–500°F temperature control for low-and-slow smoking through higher-heat grilling
- 1400-Watt electric induction burner built into the side table for convenient side-dish cooking
- 2 meat probes and an LCD controller with readouts help you monitor cooks with confidence
- Heavy-duty, UV-resistant custom cover is included for protection when not in use
920 sq. in. of room to smoke and grill for a crowd
With 920 total square inches of cooking space, this pellet smoker gives you the flexibility to cook multiple dishes at once for family meals and get-togethers. The 8.0mm porcelain-coated steel cooking grates offer a durable cooking surface, and the porcelain-coated steel warming rack adds an extra level for holding food or finishing items while the main grates stay busy.
Smoke tray for extra smoke flavor
The integrated smoke tray makes it easy to add more smoke character to your cook. It accepts wood pellets, wood chips, wood chunks, or charcoal, giving you straightforward options for dialing in the flavor you want across different foods.
Induction side burner for sides, sauces, and searing
The 1400-Watt electric induction side burner on the side table expands what you can cook outdoors, right next to the smoker. Use it to simmer, cook, boil, fry, bake, steam, or sear while the main chamber focuses on smoking or grilling.
Precise pellet control with heat and smoke retention
This smoker runs on wood pellets stored in the 20 lb. hopper and is managed through the LCD controller with readouts, helping you set and hold cooking temperatures from 200°F to 500°F. Double-walled insulation helps maintain temperatures in all weather conditions, and the oven-grade seal around the lid is built for maximum smoke retention. For hands-off doneness checks, the 2 included meat probes help you monitor internal temperatures without constantly lifting the lid.
Built for outdoor use and easy care
Heavy-duty rubber wheels make the unit easier to move around your patio or backyard. When cooking is done, the included UV-resistant, heavy-duty custom cover helps protect the smoker from the elements and keeps it ready for the next cook.
Frequently Asked Questions
How much cooking space does the Member's Mark Pro Series 36" Pellet Smoker offer?
920 total sq. in. of cooking space, including 621 sq. in. primary and 299 sq. in. secondary cooking area.
What kind of fuel does this pellet smoker use?
Wood pellets, with a 20 lb. pellet hopper.
What is the smoke tray for, and what can I put in it?
It lets you add extra smoke flavor by inserting wood pellets, wood chips, wood chunks, or charcoal.
Does the Member's Mark Pro Series 36" Pellet Smoker have a side burner?
A 1400-watt electric induction burner is built into the side table for cooking side dishes.
What are the cooking grates made of?
8.0mm porcelain-coated steel cooking grates, plus a porcelain-coated steel warming rack.
Is this pellet smoker designed to help hold heat in colder weather?
Double-walled insulation and an oven-grade lid seal help maintain heat and retain smoke.
What controls and accessories are included for monitoring cooks?
A large LCD controller with readouts is included, along with 2 meat probes.
Does it include a cover?
A heavy-duty, UV-resistant custom cover is included for protection from the elements.
What are the assembled dimensions and weight?
62.9" L x 26" W x 46.5" H, and 185.58 lbs. assembled weight.
