All around good performer, have put multiple cooks through it. Temperature holds within a 10° swing. I also like the three piece cooking grate, make cleanup a breeze. I also have another pellet grill/smoker that ive had for 9 years, without naming names, its a considedably more expensive unit 3x this price. This unit performs equally as good. Down side....no blue tooth controller....but no biggie.

Fantastic pellet grill. Keeps temp constant smoke like crazy you can’t buy a better grill at this price. I bought mine on sale for $399.00

Bought this grill and it was delivered on March 4th. Since them I have cooked at least 8 meals on it from overnight brisket, to ribs, corned beef, etc..and it has truly been an amazing pellet grill. The best part is the smoke box which is the largest out of the grills out there....yes even more than the Woodwind Pro. I've made a couple of videos on it so far you can see them all here: https://youtu.be/syFFcePreNE?si=G1c9gQEhhod68bHh But it you will be so happy you did.

Excellent quality. Works great. Love that it came with a cover and meat thermometers. Is heavy so make sure you have help to unload it if you pick it up at the store.

Assembly required-need 2 people, I managed by myself...First smoke was excellent - ribs, pork loin, salmon and chicken....oustside temp was less than 50 degrees... held temp for over 5 hours of cooking

Why did we wait so long to buy? It takes about 2 hours to put together and it works like a charm!

So far this has been a fantastic grill. It was easy to assemble, and I was able to do it by myself. The smoke box works great adding functionality that I have been wanting. This must be a revised version because it came with 4 wheels and a shelf. I have an 11-year-old Camp Chef 24" pellet grill, and wanted a bigger size. It is a lot less expensive than the larger Camp Chef. The Member's Mark holds temperatures better than the Camp Chef resulting in more efficient pellet consumption. It is a little harder to clean out than the Camp Chef when it comes to emptying the fire pot. I do like that I can get underneath the fire pot compared to the Camp Chef. The grill grates are way thicker on the Member's Mark measuring 3/8" thick according to my calipers. The Members Mark 100% satisfaction guarantee gave me peace of mind taking a shot with this grill!

I've never used a pellet smoker before, but I can't imagine spending twice this and getting better performance. It holds the temperature perfectly. It was pretty straightforward putting it together. There were a couple of steps that required two people. My only minor gripe is the smoke box. If you use wood chips they'll start smoking well at low temps but they're hard to get in the smoke box. On the other hand if you use wood chunks they don't really smoke well at low temps. I noticed that smaller chunks ignited a lot better than bigger chunks, so next time I might break some of the big chunks into smaller pieces and see how that works. Also just a note, I noticed a lot of photos on here show it without the bottom shelf and smaller caster wheels. In case anyone is wondering the newer version includes both of these.

It's my first smoker and I really like it! Keeps temps with only a few degrees difference of the set temp, even with the current AZ 110°+. Worth every penny.

Works well, holds the temp steady. The smokebox produces more smoke than my previous PitBoss did. The induction burner is good for reverse searing steaks or chops.