My grandmother taught me how to make bread at age 8, and I am still doing it. This flour is very high in gluten which allows the breads to rise higher and still hold their shape. I use it for everything from white slider buns to dark German caraway rye. It makes a superb pizza crust.

Sams in Tallahassee is the only place I can find this flour to make bread. I usually buy 200+ pounds every time. I love this flour. It’s a two hour one way trip for me. I sure Sams could deliver it or at least have it available in Valdosta, Georgia (40)minutes from me.

I make a lot of homemade bread & Cinnamon Rolls. I was using an expensive Bread flour in 5# bags. When I stumbled upon this I figured I would give it a try bc the reviews were very good! All I can say is, I have been so satisfied with it, not only price but my results are amazing! I think results are better than what they were with the expensive bread flour! Please do not change this flour!

Switched from King Arthur’s to this brand due to cost but the quality of this flour for sourdough is not ideal. I hadn’t realized it was both bleached and enriched which with sourdough you don’t want. The flour is good for other things but I can’t use this for my sourdough unfortunately

It bakes up fine but please make this flour unbleached. You’d sell a lot more and it would be more convenient for your customers than them having to use outside sources. It’s also the healthier option.

My wife has begun a small journey into home cooked and baked meals and bread was one of them and Wow flavor and taste and texture! She nailed it on the first attempt. It’s gonna be really hard to go back to processed…

I love this flour. I have been using it for baking sourdough bread, pizzas, sandwich bread and much more. My only issue is that I can’t purchase it in my local store, I can only order online.

This is the best flour for making bread! I’ve made sourdough bread for over 40 years from the same starter, and my whole family loves it! These big bags cost about a fourth of what you’d pay per pound for smaller bags of bread flour elsewhere.

We have an OONI wood fired pizza oven. This bread / pizza flour works great and the price is reasonable. The crust is excellent, stretches well, bakes wonderfully, with excellent rise!

I recently started making sourdough bread. I like to use bread flour but it was getting too expensive. I tried this flour and absolutely love it. My bread turns out just as wonderful as it did using more expensive name brand flour.