I can go through a lot of flour as a home baker. Once you settle on a particular flour for a given recipe, it can be a bit risky to switch. But then I compared the cost of this flour compared to King Arthur bread flour, which had been my gold standard. MM Bread & Pizza flour is a high gluten flour, which comes in 25-lb bags at a fraction of the price of King Arthur bread flour. So far, this flour has performed as well for me as King Arthur at half the cost. I'm sold.

Usually buy the 10 lb King Arthur, but the store was out. I was a little worried, but this flour has been great. I use it exclusively to make baguettes. I now like this better than the name brand. It's a finer milled flour, which I guess could matter to some.

Sams in Tallahassee is the only place I can find this flour to make bread. I usually buy 200+ pounds every time. I love this flour. It’s a two hour one way trip for me. I sure Sams could deliver it or at least have it available in Valdosta, Georgia (40)minutes from me.

My grandmother taught me how to make bread at age 8, and I am still doing it. This flour is very high in gluten which allows the breads to rise higher and still hold their shape. I use it for everything from white slider buns to dark German caraway rye. It makes a superb pizza crust.

Since covid has changed our lives, it’s changed our eating habits too. When I got my first bag of flour I thought that 25lbs would see us thru. Wrong! We are on our 3rd bag. And, since we are eating home made and obviously better ingredients, I’ve actually list weight! Delicious bread and pizza dough.

I used to be a Gold Medal only flour person, but gave Members Mark brand a try a year ago. Both the all purpose and bread flours are my baking go-tos. I store the large bags in the freezer and keep my pantry container filled. I appreciate the bag’s pour spout although I think it could be a bit better designed to open.as for baking, I have had no issues and honestly think my end results are better than the name brand.

I make bread every week so I can have reasonably healthy bread in the house. Thing is, I don't know how "clean" the flour is, and it doesn't state this in the packaging. By "clean" I mean has the wheat been glyphosated, brominated and God knows what else? The large bag is cost-effective and incredibly convenient, which is great. I'd just like to know if the stuff is killing me!

Returning this because I didn't realize it was Bleached...won't make good bread. I should've have realized it because it's plainly printed on the bag. I don't understand why SAMS doesn't offer UNbleached bread flour. Thought I might save a little money but I'll just stick with King Arthur

I'm sure this is excellent flour but before Members Mark had their own brand they offered an unbleached all purpose and bread flour. I was excited to see the Members Mark Brand offered until I read both were bleached. Please consider offering unbleached again. Thank you!

Switched from King Arthur’s to this brand due to cost but the quality of this flour for sourdough is not ideal. I hadn’t realized it was both bleached and enriched which with sourdough you don’t want. The flour is good for other things but I can’t use this for my sourdough unfortunately