I can go through a lot of flour as a home baker. Once you settle on a particular flour for a given recipe, it can be a bit risky to switch. But then I compared the cost of this flour compared to King Arthur bread flour, which had been my gold standard. MM Bread & Pizza flour is a high gluten flour, which comes in 25-lb bags at a fraction of the price of King Arthur bread flour. So far, this flour has performed as well for me as King Arthur at half the cost. I'm sold.

My grandmother taught me how to make bread at age 8, and I am still doing it. This flour is very high in gluten which allows the breads to rise higher and still hold their shape. I use it for everything from white slider buns to dark German caraway rye. It makes a superb pizza crust.

After I got tired of paying for the over-priced sourdough bread, I started to learn to make my own about 8 Years ago, and over the following 2 Years did my stumbling, mistakes, etc., and came up with bricks instead of bread, but now my starter as well as myself have matured, and I am able to bake myself a sandwich loaf and a boule every week or so almost perfectly. I tried many brands, but I find the SamsClub bread flour the best choice to fit my needs. Just this one product alone is enough to justify my membership.

Since covid has changed our lives, it’s changed our eating habits too. When I got my first bag of flour I thought that 25lbs would see us thru. Wrong! We are on our 3rd bag. And, since we are eating home made and obviously better ingredients, I’ve actually list weight! Delicious bread and pizza dough.

I have switched to using Members Mark Flours and this bread flour is another reason why. I have experience good success in nearly every bread I’ve baked from cinnamon rolls, loaves and even baguettes. The 25# bag has a self-storing pour spout so I am able to easily fill my canister and for me, I like to keep the bag in the freezer for longer shelf life.

I make a lot of homemade bread & Cinnamon Rolls. I was using an expensive Bread flour in 5# bags. When I stumbled upon this I figured I would give it a try bc the reviews were very good! All I can say is, I have been so satisfied with it, not only price but my results are amazing! I think results are better than what they were with the expensive bread flour! Please do not change this flour!

All of the other Sam's do not carry the bread flour. I am thankful that W. Broad location carries it. My husband and I have a soup and bread ministry...visiting homebound. We would not be able to do it if we had to spend grocery store prices for the flour. Picking it up was a great experience. A friendly clerk loaded it to the car. Thanks you SAM'S CLUB

I make bread every week so I can have reasonably healthy bread in the house. Thing is, I don't know how "clean" the flour is, and it doesn't state this in the packaging. By "clean" I mean has the wheat been glyphosated, brominated and God knows what else? The large bag is cost-effective and incredibly convenient, which is great. I'd just like to know if the stuff is killing me!

Switched from King Arthur’s to this brand due to cost but the quality of this flour for sourdough is not ideal. I hadn’t realized it was both bleached and enriched which with sourdough you don’t want. The flour is good for other things but I can’t use this for my sourdough unfortunately

I'm sure this is excellent flour but before Members Mark had their own brand they offered an unbleached all purpose and bread flour. I was excited to see the Members Mark Brand offered until I read both were bleached. Please consider offering unbleached again. Thank you!