Member's Mark

Member's Mark Bread & Pizza Flour, 25 lbs.

|940 ratings
Item # 980075195
Current price is $10.48
$0.42/lb
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Smart summary

Generated by AI
  • Protein Rich: This high-protein flour is specifically formulated to help develop strong doughs that require kneading, ensuring the right structure and texture for optimal baking results.
  • Versatile Baking: Ideal for a wide range of homemade baked goods, this flour helps create delicious bread, pizzas, and bagels with ease.
  • Generous Quantity: Supplied in a substantial 25-pound bag, this product offers ample quantity to support frequent baking endeavors.
  • Machine Friendly: Designed for ease of use, this flour is also suitable for use in bread machines, simplifying the dough-making process.
  • Quality Processed: The flour undergoes specific processing steps, being enriched, malted, and bleached, contributing to its performance and characteristics.
  • Kosher Certified: This product meets specific dietary and quality guidelines, as it is certified Kosher.

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About this item

Product details

High-Protein Flour for Perfect Baking

Introducing the Member's Mark Bread and Pizza Flour, a high-protein flour that is perfect for all your baking needs. This versatile flour is ideal for making bread, pizzas, and even bagels. It's the secret ingredient that will take your homemade dough to the next level.

Develop Strong Doughs with Ease

This flour is specially designed to help you develop strong doughs that require kneading. Its high-protein content ensures that your dough has the right structure and texture, making it easier for you to create delicious baked goods. With Member's Mark Bread and Pizza Flour, baking at home just got a whole lot better!

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Specifications

Net Weight: 25 pounds

Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. Contains wheat.

Warnings and disclaimers

WARNING - California Proposition 65

Product milled from cleaned wheat of sound quality. This product shall be food grade and in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable regulations thereunder. This is not a ready-to-eat product and must be thoroughly cooked before eating. Due to the nature of our products, we do not include microbial parameters as part of our Product Specification. As described in our Continuing Guaranty,

Disclaimer

Product milled from cleaned wheat of sound quality. This product shall be food grade and in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable regulations thereunder. This is not a ready-to-eat product and must be thoroughly cooked before eating. Due to the nature of our products, we do not include microbial parameters as part of our Product Specification. As described in our Continuing Guaranty,

Member ratings & reviews

4.7 out of 5 stars
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940 ratings289 reviews
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  1. 5 stars87% (820)
  2. 4 stars5% (46)
  3. 3 stars2% (22)
  4. 2 stars1% (14)
  5. 1 star4% (38)
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Showing 1-3 of 289 reviews

Sep 7, 2025
Jack
5 out of 5 stars review

Verified Purchase

Bake a lot? Consider this over King Arthur

I can go through a lot of flour as a home baker. Once you settle on a particular flour for a given recipe, it can be a bit risky to switch. But then I compared the cost of this flour compared to King Arthur bread flour, which had been my gold standard. MM Bread & Pizza flour is a high gluten flour, which comes in 25-lb bags at a fraction of the price of King Arthur bread flour. So far, this flour has performed as well for me as King Arthur at half the cost. I'm sold.

Helpful?3JZZ1APK8Y2913909715756
May 10, 2024
suemac
5 out of 5 stars review

Verified Purchase

Great value flour

I used to be a Gold Medal only flour person, but gave Members Mark brand a try a year ago. Both the all purpose and bread flours are my baking go-tos. I store the large bags in the freezer and keep my pantry container filled. I appreciate the bag’s pour spout although I think it could be a bit better designed to open.as for baking, I have had no issues and honestly think my end results are better than the name brand.

Helpful?3JZZ1APK8Y2913909715756
Dec 20, 2021
Ramster
5 out of 5 stars review

Verified Purchase

Best option for my sourdough!

After I got tired of paying for the over-priced sourdough bread, I started to learn to make my own about 8 Years ago, and over the following 2 Years did my stumbling, mistakes, etc., and came up with bricks instead of bread, but now my starter as well as myself have matured, and I am able to bake myself a sandwich loaf and a boule every week or so almost perfectly. I tried many brands, but I find the SamsClub bread flour the best choice to fit my needs. Just this one product alone is enough to justify my membership.

Helpful?3JZZ1APK8Y2913909715756

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