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Member's Mark Bread & Pizza Flour, 25 lbs.

|975 ratings

Highlights

  • 25 pound bag
  • Flour for bread and pizza dough
  • Great for bread machines
  • Enriched, malted and bleached
  • High gluten

Specifications

Net Weight: 25 pounds

Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. Contains wheat.

Current price is $10.9843.9 ¢/lb
Prices may vary in club and online
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Shipping

Free for Plus on eligible orders over $50
Columbus, 43215
Arrives by Tue, Nov 3
Return or replace anytime.
SNAP EBT eligible
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About this item

Product details

High-Gluten Flour for Baking

Introducing the Member's Mark Bread and Pizza Flour, a flour that is perfect for all your baking needs. This versatile flour is ideal for making bread, pizzas, and even bagels. It's the secret ingredient that will take your homemade dough to the next level.

Develop Strong Doughs with Ease

This flour is specially designed to help you develop strong doughs that require kneading. It ensures that your dough has the right structure and texture, making it easier for you to create delicious baked goods. With Member's Mark Bread and Pizza Flour, baking at home just got a whole lot better!

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.

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Key specifications

Specifications

Net Weight: 25 pounds

Ingredients: Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. Contains wheat.

Warnings and disclaimers

WARNING - California Proposition 65

Product milled from cleaned wheat of sound quality. This product shall be food grade and in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and applicable regulations thereunder. This is not a ready-to-eat product and must be thoroughly cooked before eating. Due to the nature of our products, we do not include microbial parameters as part of our Product Specification. As described in our Continuing Guaranty,

Member ratings & reviews

4.7 out of 5 stars
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975 ratings300 reviews
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Showing 1-3 of 300 reviews

May 13, 2019
Reviewer name: Harv the RV
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

The best I have used in over 60 years of baking

My grandmother taught me how to make bread at age 8, and I am still doing it. This flour is very high in gluten which allows the breads to rise higher and still hold their shape. I use it for everything from white slider buns to dark German caraway rye. It makes a superb pizza crust.

Helpful?3JZZ1APK8Y2913909715756
Feb 14, 2024
Reviewer name: Sue
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

My go-to bread flour

I have switched to using Members Mark Flours and this bread flour is another reason why. I have experience good success in nearly every bread I’ve baked from cinnamon rolls, loaves and even baguettes. The 25# bag has a self-storing pour spout so I am able to easily fill my canister and for me, I like to keep the bag in the freezer for longer shelf life.

Helpful?3JZZ1APK8Y2913909715756
Dec 20, 2021
Reviewer name: Ramster
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Best option for my sourdough!

After I got tired of paying for the over-priced sourdough bread, I started to learn to make my own about 8 Years ago, and over the following 2 Years did my stumbling, mistakes, etc., and came up with bricks instead of bread, but now my starter as well as myself have matured, and I am able to bake myself a sandwich loaf and a boule every week or so almost perfectly. I tried many brands, but I find the SamsClub bread flour the best choice to fit my needs. Just this one product alone is enough to justify my membership.

Helpful?3JZZ1APK8Y2913909715756
Current price is $10.9843.9 ¢/lb
Prices may vary in club and online
How do you want your item?

Shipping

Free for Plus on eligible orders over $50
Columbus, 43215
Arrives by Tue, Nov 3
Return or replace anytime.