I have used this brand for quite a while now with no issue. I purchaced 2 bags in August, but did not open them immediately. I used the last from bag of previous order and needed a little more. Much to my disappointment, the bag was full of weevils. I opened the second 25lb bag and no weevils. I went to my purchase history to start a return, to find it was no longer eligible for return. From now on, I will open bags immediately and put in gallon plastic zip lock bags to put in the freezer.

My second bag of this flour. If you are trying to make bread to be economical- you can’t miss. Along with the bulk active yeast from Sam’s, the cost to make homemade bread goes way down. I bought a small pet food canister to hold the 25 pounds of flour— humidity and bug free. I will continue to purchase these items to make bread. Highly recommend.

Serves it's purpose

I have used Member's Mark Bread & Pizza flour for at least 2 years. I have always been satisfied with bread baking results until this last 25 lb. bag. Suddenly, my bread no longer rises adequately. I purchased new yeast thinking mine may be getting old. That did not help. So, I purchased a 5 lb. bag of King Arthur bread flour. Viola, that solved the problem. That loaf using King Arthur flour rose and baked beautifully. Now, I basically have 20ish pounds of Member's Mark Bread & Pizza flour that is pretty useless.

Best flour for baking!

It’s working well for making sourdough

I use this all the time. I make bread 3 to 4 times a week and it works great for baking.

A great quality, great value flour, as good as 'named' branded flour, at a great price.

Bought it for sour dough bread. I keep this in my pantry always happy with it

Tried this with my banana bread recipe and it definitely tasted better than usual!!!!