It is bleached. It does not state the protein content. Which wheat is used? Spring, red? I miss Dakota Maid as it has been half the price of King Arthur with the same quality. This product, though, is not well marked of an unknown providence.

This flour is a good bread flour. The last 3 bags I bought (75 lbs) smelled moldy/mildew at the Hendersonville NC store. You can't bake with smelly flour. Your bread will taste like mildew. Please rotate your inventory and move to a dry area.

Just started into making sourdough and purchaed this before reading the reviews. From my limited experience this works vwry well. I did try a bag of KA but couldn't see or taste any difference. The price was excellent.

Fantastic flour. Please keep selling it in Morgantown, WV. I bake Italian bread and pizza. This flour is perfect for both! Have been using this flour for 25 years.

This members mark bread & Pizza flour is great! I make a LOT of different doughs 4-5 times per week. This flour never fails to impress. Great for all breads, pastries & pizza in my Pizza Party fire pizza oven!

The last 2 bags of Members Mark bread flour Item # 980075195. From Hendersonville NC store has had a mildew/mold smell. Unfortunately I won't be buying again. I am hoping this doesn't get swept under the rug and ignored.

I used the previous flour (25 lb red bag) for many years. This flour has a higher moisture content, and does not rise beyond a mediocre amount, no matter the time allowed. The bread also does not rise while it is baking. I have baked several loaves of bread a week for 40 years. There is a problem with this flour.

This is the lowest gluten/protein content bread flour that I have ever found. Literally every other bread flour even the cheapest great value at Walmart has at least 4 g of protein per 30 g serving. This translates to your sourdough loaves, spreading and puddling instead of rising tall as they should with high hydration recipes. This is not a high gluten flour, it in fact, has less gluten than many high-quality all-purpose flours. This is just all purpose flour at a higher price in a pretty bag. It is also disingenuous to market this as a bread flour and not indicate the actual percent protein anywhere on the packaging or the online description. This leads me to believe that it is on the lower end of its possible range perhaps less than 10%. Most bread needs around 12%.

I'm very confused by this. I've purchased this flour for years, and it has never been wheat. It has always been a basic white bread flour. But now it seems to be wheat? My bread dough has a much different texture and color. And oddly, this is the exact link I've purchased from previously. So I think they replaced the old flour with the wheat flour and just updated the link. Either way: disappointed.

I have been using this flour now for over a year and I have tried MANY! I have to agree with everyone that says this is the best for sourdough and for pizza, I get consistent and excellent results with this flour. it truly does make the very best sourdough breads I've ever made and also the best pizza dough. Definitely give it a try and you will not be disappointed. I was paying much more for King Arthur brand and I do love that but the cost is half with this flour and the results are even better. I just really hope they NEVER stop selling it at my warehouse.