Good

I absolutely love this bread flour. I buy it all the time because of it's high protein and great chewy taste. But I have two sam's near me that sell it but all of a sudden the last month they haven't been carrying it? Please don't get rid of this flour!

I’m accustomed to spending a small fortune for the expensive yet consistent name brand KA flour, but took a chance and now I won’t go back. For under $13 I can get 4x the amount of flour. I use this flour for breads, pizza dough, sweet rolls, and dinner rolls weekly. I love the protein content and strong gluten structure this flour creates. The flavor when using milk is thee best.

Have been exclusively using this brand in my bread makers. Make them regularly, have never encountered any problems. Started a new bag, past three attempts have resulted in wet dough, consequently breads that have not risen. Yeast is new, recipes are unchanged, but the breads are not right. Will return for another bag and hopefully the flour will be like before.

I have been using Members Mark Bread Flour to make rolls for about 20 years. It is perfect to use in my bread machine. Imagine my disappointment to find that is not available in Sams or on line. I purchased the all-purpose flour and ended up with a glob mess.

This review is not of the actual flour, rather the marketing used to sell it. The flour is marketed as 13.7% to 14.3% protein content, when in fact it is 10% protein content. This is based on the actual nutrition label from the product. I'm sure there will be some trolls that write that I don't know how to calculate protein content, however, I actually do. If a serving size is 30 grams and contained within that is 3 grams of protein, the math is simple 3 is 10% of 30. Also, I'm writing this as a guy that bakes about 60 loaves of sourdough bread per month. And high protein content is very important to the development of gluten.

I have been buying this flour for years. My store stopping selling it for the last few months I thought it was simply a Covid thing but I asked a store associate about it and he said it was discontinued?!!! This flour is a great price and great flavor. I make all my breads for my family and extended family holiday get togethers

I would have loved to have tried the flour, but I can only rate what I received. Normally I would find it unfair to include the delivery experience in the product rating, but "shipping only" is the only option for me to purchase this flour so I must include the delivery as part of the product rating. If I could buy this locally, I would rate the product as the product stands on its own. Since Sam's now has a $50 minimum for free shipping, I decided to add a bag to my smallish shipping order to push it over the $50 limit. Sam's packed and shipped the $10 flour separately as I expected they would. The package was shipped on time and it would have arrived on time, but FedEx delayed the package on the day it was supposed to be delivered. They actually had it on the truck outside my house, but they instead drove it back to the FedEx warehouse for "package inspection". At this point I knew I would not be receiving an intact bag of flour. What I received a day late was a crushed, opened, broken box, that was sloppily covered in clear packing tape that was coated in flour. While clearly FedWrecks has some responsibility for the package handling, Sam's also bears responsibility for not packing a 25 pound bag of flour properly. FedEx "should" have returned it to Sam's so it could be replaced, but instead it appears FedEx tried to "fix" the package disaster with packing tape and make the delivery anyway. Since you cannot return the flour online, it was returned to the local Club the same day it was received, as shipped, and unopened. Literally, I never opened the packing box and just returned the entire box as received. The return process was smooth, but overall it's a waste of time and money to expect Sam's to be able to safely deliver a 25 pound bag of flour across from hundred's of miles away. As it stands, the experience from start to finish probably cost magnitudes more in gas and working wages than the simple $10 retail price of a bag of flour. You can bet that cost will be added to some other product in your total grocery bill. Sam's... You can do better. I'd like to try the flour someday, but I cannot in good conscience keep ordering low priced, shipping only item that has a low chance of arriving intact.

This flour was wonderful until I tried to use it a month after purchase. Inside the entire bag were many little black weevils, and the pale eggs of other weevils to come. I was shocked. But I believe if it is kept in the freezer upon purchase and returned to the freezer (or fridge if you have space) there may be no weevils.

Great for the price.