I use this cauliflower rice in all my recipes that used “rice”, in order to reduce my carbs and blood sugar. If you fry the rice with Avocado Oil until almost all the moisture is gone and it is just starting to turn a light brown, then it tastes more like regular rice and seems to keep longer after cooking.

This is the best alternative for diabetics who have to cut out the starchy potatoes and pasta! The quality, texture and convenience cooks up perfectly in so many ways.

Love the frozen cauliflower and that it comes in individual packages for about 3 cups per package. I use them for my lunch smoothies and the come out so delicious. So worth the price!

Good price compared with individual packages in the grocery stores. Easy prep and goes well with stir-fry dishes. Was missing it for awhile; so glad it's back!!

A great substitute for carbohydrate burdened rice. I add a wee bit of butter, onion pwdr, maybe even diced celery, and toss a piece of grilled salmon on top! Or mix with vegetables and have as a stand-alone meal. Low carbs, low-sodium, fat-free, cholesterol-free. So you're craving that rich orange battered chicken, teriyaki dish ... soften the health blow by substituting the Jasmine or Bismati rice with Riced Cauliflower.

Great for a rice substitute!!!

I glad this item was brought back

Very good! Use in many different recipes as a rice substitute and tastes great just sauted up in a pan with your flavorings.

Combines with stir fries very nicely

I eat mainly low carb and this is a great substitute for rice etc