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Customer reviews for Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct. for
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
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4.4 out of 5 stars
stars
3,875 ratings1,052 reviews
  1. 5 stars75% (2,915)
  2. 4 stars9% (365)
  3. 3 stars6% (234)
  4. 2 stars4% (137)
  5. 1 star6% (224)
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Showing 831-840 of 1,052 reviews
Jan 4, 2024
Gordon
5 out of 5 stars review

Verified Purchase

YUM!

They taste great!

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reply from Smoked Meats Expert

Gordon, thanks for being a fan of our beef sausage!

May 24, 2025
John Q
5 out of 5 stars review

Verified Purchase

Awesome

I love these!!!

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Jul 4, 2024
David
5 out of 5 stars review

Verified Purchase

Good beef sausages

nice Beef sausages

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Jul 4, 2026
Joyce
5 out of 5 stars review

Great quality and taste

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May 20, 2025
TGZ
5 out of 5 stars review

Verified Purchase

Good Value

Great flavor

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Jan 13, 2024
Arely
5 out of 5 stars review

Verified Purchase

Delicious! All meat and no gristle!

Kiolbassa Beef Sausage

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reply from Smoked Meats Expert

Thank you so much for the positive feedback!

Apr 9, 2025
Sue
5 out of 5 stars review

Verified Purchase

Best sausage

Delicious

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May 7, 2023
Sam fan
5 out of 5 stars review

Verified Purchase

Awesome

Love grilling them

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Jul 16, 2023
EJ
3 out of 5 stars review

casing is really tough, you need to bbq or smoke.

these are only good if you smoke or bbq them.... you cannot eat these straight from the fridge like it claims on the label, and you cannot pop into microwave for 1-2 minutes like a hot dog, the PORK casing is soo tough you need to burn it off in the bbp pitt or maybe grill or something.... but man its so chewy.... I usually smoke them with the other meats, but today I decided to try just warming them up for 1 minute in the microwave and never again... the package says just slice into pieces and serve cold pretty much, but the casing is so tough... you need to bbq them ...

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reply from Smoked Meats Expert

Hi EJ, you are right, the sausage is not at its best if microwaved. We also do not recommend eating any of our products cold. There are a few different ways we recommend heating these up. You can find them here: https://kiolbassa.com/product/sams-club-beef-smoked-sausage/We hope that you decide to give us another try in the future!

Sep 3, 2024
Ray
3 out of 5 stars review

Sounds great but pork casing

I've seen this at Sam's Club for some time but didn't really pay much attention to purchase until I did the other day only to find out that they are indeed beef sausages but they have pork casing. While I might be able to handle it, my family and/or guests would not be able to since the majority of then do not or cannot consume pork of any kind. It's kind of a bummer since they're a Texas brand and I'd like to support them but I won't be able to buy these again until they're able to replace the pork casing unfortunately.

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reply from Smoked Meats Expert

Thanks for your feedback, Ray. We have pork casing on most of our sausage to honor the tradition of our Kiolbassa ancestors. However, we have heard from many customers that they look for a no pork option. Because of this, we created the first of what we hope to be several no casing items. In Sam's currently we have a Kiolbassa Hatch Chile and Cheddar Chicken Sausage. Please consider giving it a try. We'd love to know what you think.