Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.

|3,959 ratings
Item # 980000915
Current price is $19.87
$6.92/lb
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Highlights

  • Made with premium cuts of beef
  • Smoked with real hickory
  • No fillers or artificial ingredients, Gluten free, No added nitrites or nitrates except those naturally occurring in sea salt and cultured celery powder
  • 17g protein per link
  • Fully cooked, perfect for summer grilling
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kiolbassa beef hickory smoked sausage links, 12 ct. Vacuum-sealed pack of 12 fully cooked beef sausage links in natural pork casing, medium brown with visible spice flecks and light char, front label with Kiolbassa logo and '17g protein per link'; suitable for grilling, pan-frying, or air frying and often used as a protein-packed addition for barbecues or meals.
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
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About this item

Product details

Our Kiolbassa Beef Hickory Smoked Sausage Links (12 ct.) are crafted in small batches with premium beef, fresh spices, and a natural pork casing. With no fillers, no artificial ingredients, and no added nitrites or nitrates*, our sausage is slowly smoked over real hickory wood for bold, mouthwatering flavor.

It’s perfect for barbecues, weeknight meals, or protein-packed prep; just grill, air-fry, or pan-fry and add to pasta, veggie bowls, or omelets.

*Except those naturally occurring in sea salt and cultured celery powder

Protein You Can Count On:

Each sausage link delivers 17g of reliable protein with 0g of sugar. It’s bold, satisfying flavor you can feel good about, every time you serve it.

Quick and Easy Preparation:

These sausage links are already fully cooked! Just heat them thoroughly before serving:

  • Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
  • Air Fryer: Spray air fryer basket with nonstick cooking spray or use liner. Place link in the basket. Set air fryer to 300°F and heat for 2 minutes. Flip and cook for an additional 3 minutes. Remove with tongs and serve.
  • Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
  • Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Caution: Product will be hot

Microwave not recommended. Cooking time and temperatures will vary.

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Specifications

  • Keep refrigerated
  • Quantity: 12 Links
  • Net Weight: 46 oz. (2.87 lbs.)

Ingredients: Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a Natural Pork Casing.

Member ratings & reviews

4.5 out of 5 stars
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3,959 ratings1,080 reviews
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Showing 1-3 of 1,080 reviews

Jul 18, 2026
Reviewer name: Gigi
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Excellent quality

These by far are better quality than any hot dogs you can buy and just 1 will satisfy you. No nitrates or fillers which are in most if not all hot dogs. You buy cheap and eat cheap is not the best way to go. I can only find them in the summer which is ok.

Helpful?3TQGSAJ56VN513874652900
Aug 25, 2026
Reviewer name: Cathy
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

One of our "go to's"

Casing is good, flavor is good - this is a great item to keep on hand for our busy family. The boys can make a quick sandwich, or I can add it to some potatoes and onion - throw together a salad and have a quick dinner.

Helpful?3TQGSAJ56VN513874652900
Jul 14, 2026
Reviewer name: DDS
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Tasty summer on the grill

Smokey flavor very tasty after a few minutes on the grill. Very fat I cut it down the middle to make it fit a standard hot dog bun. Brown mustard and relish finish with coleslaw on the side….Mmmmm

Helpful?3TQGSAJ56VN513874652900