Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.

Our Kiolbassa Beef Hickory Smoked Sausage Links (12 ct.) are crafted in small batches with premium beef, fresh spices, and a natural pork casing. With no fillers, no artificial ingredients, and no added nitrites or nitrates*, our sausage is slowly smoked over real hickory wood for bold, mouthwatering flavor.

It’s perfect for barbecues, weeknight meals, or protein-packed prep; just grill, air-fry, or pan-fry and add to pasta, veggie bowls, or omelets.

*Except those naturally occurring in sea salt and cultured celery powder

Protein You Can Count On:

Each sausage link delivers 17g of reliable protein with 0g of sugar. It’s bold, satisfying flavor you can feel good about, every time you serve it.

Quick and Easy Preparation:

These sausage links are already fully cooked! Just heat them thoroughly before serving:

• Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
• Air Fryer: Spray air fryer basket with nonstick cooking spray or use liner. Place link in the basket. Set air fryer to 300°F and heat for 2 minutes. Flip and cook for an additional 3 minutes. Remove with tongs and serve.
• Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
• Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Caution: Product will be hot

Microwave not recommended. Cooking time and temperatures will vary.