These by far are better quality than any hot dogs you can buy and just 1 will satisfy you. No nitrates or fillers which are in most if not all hot dogs. You buy cheap and eat cheap is not the best way to go. I can only find them in the summer which is ok.

Has this as a in-club sample and it was delicious. Very beefy taste and perfectly seasoned, for me anyway. Had to purchase and recommend. At least try it.

The Beef Kiobassa, have a lot of flavor! Being someone who does not eat pork and has a hard time finding flavorful Beef options; I would highly recommend trying these.

Casing is good, flavor is good - this is a great item to keep on hand for our busy family. The boys can make a quick sandwich, or I can add it to some potatoes and onion - throw together a salad and have a quick dinner.

I highly recommend Kiolbassa which is made in my hometown in Texas. I'm happy Sam's Club continues to sell Kiolbassa sausages in the midwest because they're my fave! Kiolbassa sausage is delicious for breakfast, lunch, or dinner and I really enjoy cooking a variety of meals like sliced sausage with scrambled eggs topped with salsa, sliced sausage in a pot of pinto beans(similar to borracho beans without the beer), bbq sausage in a hotdog bun, or a whole sausage link in a toasted corn tortilla. I really hope Sam's Club also brings back the Kiolbassa breakfast sausages with hatch chiles but for now, I'm just grateful to have any Kiolbassa products offered at my local Sam's Club.

These are the best Sausages we have ever tasted. do them anyway you want we use the air fryer and boy are they great. We use them in everything

Great tasting product! I’d say it’s better than hillshire farm without that hard casing. Sometimes we boil it for about 5 mins to render some of the fat, then toss it in the grill with BBQ sauce and get it well done. As to render out any remaining fat. A real crowd pleaser!

These are well made delicious sausages. Savory, and easy to prepare multiple ways in a myriad of recipes. My only complaint is that they go bad so quickly. I keep them at 40°and they last maybe four-five days at most. I have learned to freeze what I don't use immediately and simply thaw what I plan to use the next day.

Something changed with these Beef Sausages. They don't taste the same. Not as flavorful. They also cook different. Disappointed.

I love beef on the carnivore diet and as soon as I ended my strict carnivore diet by trying these ingredients filled sausages it made me have nausea and later a bad bowel movement and I started getting break outs. Its good to know what will trigger bad reactions when my diet is just limited to a few pure meat cuts only seasoned with salt.