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Customer reviews for Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct. for
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
4.4 out of 5 stars
stars3,719 ratings1,021 reviews
  1. 5 stars75% (2,794)
  2. 4 stars9% (352)
  3. 3 stars6% (227)
  4. 2 stars4% (132)
  5. 1 star6% (214)

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Showing 391-400 of 1,021 reviews
Feb 21, 2026
MELISSA
2 out of 5 stars review

Hard gristle but good flavor

These sausages have good flavor but I got several bites with hard gristle in them. That is my biggest complaint of any sausages, kind of turns my stomach.

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Apr 6, 2026
SARAH
2 out of 5 stars review

Very greasy after being cooked on the grill. Had a lot of gristle about 5 small pieces per sausage. Will not be buying again.

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Apr 6, 2026
Joanne
5 out of 5 stars review

Good

These are so good. We boil them in water in the rice cooker. Easy. Very juicy. Good dipped in fancy mustard.

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Apr 10, 2026
Jo
1 out of 5 stars review

Waste of money!

This sausage contains a lot of bone pieces (watch you don't break a tooth). The skin is too tough to chew, and it's extremely greasy!

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Aug 5, 2024
Coby D Russell
5 out of 5 stars review

Verified Purchase

Honestly I’m pretty unhappy,

I ordered curbside for my parents. My mother is 72 years old and under 100lbs. They didn’t offer to help my physical and visibly weak fail mother with the heavy boxes.

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reply from Smoked Meats Expert

We are sorry to hear you had this issue. Please contact the Sam's store manager so that they are aware of this situation.

Sep 20, 2024
Loop
3 out of 5 stars review

Verified Purchase

Decent

They are good. You have to eat within 3 days after opening, so best for party. They taste like a big hot dog. Snappy. Best grilled. I’d prob just stick with Nathan’s hot dogs tho.

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Sep 24, 2022
Dell
1 out of 5 stars review

Kolabassa smoked beef sausage

It says beef sausage. I had it delivered and then it is in a pork casing. That should be listed in the description. Sam's did a refund but I was disappointed. Lots of people do not eat pork of any kind. Can't they fix it without a pork casing?

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reply from Smoked Meats Expert

Hello, Dell, We are so sorry that you were disappointed when you received your sausages. We certainly don't mean to offend! We have been using the Kiolbassa family recipe since 1949, making our sausages the old-fashioned way with recognizable ingredients and smoking it over hickory wood. In response to the folks who don't eat pork, we just started selling our Hatch Chile & Cheddar CHICKEN (NO PORK!) breakfast links in select Sam's Clubs - hope you can give those a try! Sarah, Kiolbassa Smoked Meats

Aug 27, 2024
Kitten
5 out of 5 stars review

Verified Purchase

These are great!

I bought the chicken sausages also and shared them with a couple of friends. They loved them and I thought they were excellent. Will definitely buy them again.

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reply from Smoked Meats Expert

Thanks for being a super fan!

Mar 30, 2017
RichardDelightful
3 out of 5 stars review

Mediocre

I buy a lot of sausages online and hunt down the best local ones. I thought I'd try these, but they really don't stack up well against what I've been buying.

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Nov 16, 2017
SCARDYCAT
5 out of 5 stars review

Quality Sausage

Very good sausage, spiced and smoked in just the right amount. A natural casing that gives a nice snap when biting. Not the run of the mill commercial sausage. Like the craft sausage that you use to be able to buy from small farms.

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