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Customer reviews for Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct. for
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
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4.4 out of 5 stars
stars
3,883 ratings1,060 reviews
  1. 5 stars75% (2,923)
  2. 4 stars9% (365)
  3. 3 stars6% (234)
  4. 2 stars4% (137)
  5. 1 star6% (224)

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Showing 311-320 of 1,060 reviews
Dec 22, 2024
Samshopper
5 out of 5 stars review

Verified Purchase

Would definitely recommend

This sausage is delicious.

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Jan 17, 2024
J Miller
3 out of 5 stars review

Verified Purchase

Kiolbassa beef sausage

Taste was OK but skin was too thick

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reply from Smoked Meats Expert

Thanks for the feedback, J Miller. The skin is a natural pork casing and sometimes we can get a tougher batch than usual. Because they are fully cooked and just need to be warmed through, they can also become tough if they are cooked too long. We want you to be happy with your experience though. Please feel free to contact us directly so that we can make it right. 210-226-8127

Mar 5, 2024
MisaM
5 out of 5 stars review

Verified Purchase

Buy!!!

These are amazing. Full of flavor with a little kick of pepper

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reply from Smoked Meats Expert

Thanks for being a fan!

Oct 6, 2018
MistyLen
5 out of 5 stars review

Verified Purchase

Great taste

These are really good cooked in my IP.

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Jun 23, 2024
VG
5 out of 5 stars review

Verified Purchase

Delicious!

Cook up nicely and taste great

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reply from Smoked Meats Expert

Thanks, VO! We appreciate your business!

Jul 1, 2019
Will
5 out of 5 stars review

Verified Purchase

Kiolbassa Sausage

Great tasting sausage on the grill or oven

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Sep 15, 2024
Bill
1 out of 5 stars review

Verified Purchase

Won’t buy again

The plastic skin is very tough

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Feb 17, 2025
Cynthia
5 out of 5 stars review

Verified Purchase

N/A

I love this brand of sausages and only wished they came in larger packages.

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Jul 13, 2025
Nebraska Seasons
3 out of 5 stars review

Verified Purchase

Flavorful and greasy

Too fatty for me. These were flavorful on the grill. Bothered my stomach due to fat content.

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Feb 16, 2024
Elaine
1 out of 5 stars review

Verified Purchase

Tough

Too much pepper, very tough when cooked

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reply from Smoked Meats Expert

Thanks for this feedback, Elaine. I will share your comments with the team on the pepper. Please keep in mind that they are fully cooked so they just need to be heated through. Here are some suggestions on the best way to cook our products for maximum results: https://kiolbassa.com/how-to-cook-sausage/ We hope you give us another try!