Delicious

My cats like

Sausage

Go to for a quick dinner

I love smoked meats and kielbasa. I boiled this so it should help reduce the fat or grease and sausage barely shrunk. And I know it’s sausage and not a healthy dish, but this is so heavy of grease taste and casing is hard. I know good kielbasa and I am not a fan of this product.

I’m Former Executive chef the product is basically ok. The casing is good quality. The grind of the meat is a little fine. I’d like it a little course. The sodium content is too high. Your consumers can adjust that in their preparation all in all well season not bad.

First time purchase and most likely the last. The casings on these sausages are tough as leather. I understand they are fully cooked and after reading other reviews, took care to only heat the sausages and not over cook them. The casings are inedible. I removed the casings from the remaining sausages and I found them to be really greasy but the taste was not bad. Labor intensive food preparation is not my thing so no more Kiolbassa for me.

Great taste

these are only good if you smoke or bbq them.... you cannot eat these straight from the fridge like it claims on the label, and you cannot pop into microwave for 1-2 minutes like a hot dog, the PORK casing is soo tough you need to burn it off in the bbp pitt or maybe grill or something.... but man its so chewy.... I usually smoke them with the other meats, but today I decided to try just warming them up for 1 minute in the microwave and never again... the package says just slice into pieces and serve cold pretty much, but the casing is so tough... you need to bbq them ...

Not quite sure how to eat these. We tried grilling and under the broiler. They end up tough and chewy but the casing doesn't want to come off without destroying the sausage. Sausage making seems to be a lost art because these are nothing like the ones we had a few years ago.