Great taste

If you like the real kolbasi from your town German / Polish butcher, Kiolbassa Beef Sausage is the next best thing. The flavor is absolutely wonderful. I'm an old school Slavic, so I eat them with pickled beets and pickled eggs. They're a true value, both kinds are great the regular and the JALAPEÑO

Really nice smoked flavor that you don't get in the supermarket brands and no fat globs, but, like many other reviews have complained, the skin is pretty tough. Young children or older folks could have a problem chewing this. Not sure I will buy this again due to the tough casing.

I cooked these up the same way I do with all sausage: slit the sides, a bit of water, medium heat, in a covered skillet. With 4 links, at least a quarter cup of fat cooks out. Some might like that, but I don't. Otherwise, the flavor & texture of his sausage are pretty good.

Great taste with a good snap. Super juicy and just the right amount of smoky flavor. I'd say these are even better enjoyed by themselves without a bun if you really want to enjoy the complexity. The price comes out to about a buck a sausage, which is a bit much, but overall worth it.

These are so good, they are the only sausages I will buy now. The cheaper varieties have an over-processed texture and rely heavily on salt and fat for flavor. Kiolbassa sausage tastes like real food and has a very nice "bite". They are also free of MSG and gluten, so they are a good fit if you cook for people with these sensitivities.

I love smoked meats and kielbasa. I boiled this so it should help reduce the fat or grease and sausage barely shrunk. And I know it’s sausage and not a healthy dish, but this is so heavy of grease taste and casing is hard. I know good kielbasa and I am not a fan of this product.

I wanted to like these but I just can’t. I coined them up and fried them slightly for breakfast - the amount of grease that cooked off was crazy ( for three sausages )! And salty?! Good lord! I will try to salvage the remainder of the sausage by incorporating it into gumbo, jambalaya and other dishes that call for sausage - and not adding any additional salt. Will not purchase again.

I have been on a search for many years for what we call "Christmas sausage" where I grew up. The search is over! These are so close, I'm not sure I could tell the difference between these and my hometown sausages! Very thankful to have found this sausage!

I just had some of these at my "bonus son's" 4th of July party. He had tri tip, pulled pork and these sausages. He prepared them in a pellet smoker using applewood chips, then lightly glazed them toward the end with sugar lips glaze. They were awesome! We used a knife & fork, so can't speak to making sandwiches, yet. I have a natural gas grill, so it'll be slightly different in cooking. I also look forward to making gumbo with them. Nom nom!