For those of you who don’t understand and are ragging on this product, it literally is fresh cloves of garlic. So imagine you just peeled a bunch of fresh cloves of garlic and put it in a Ziploc bag. Overtime, it’s definitely going to spoil. You need to use your fresh garlic within a certain period of time. Why do you expect Sam’s Club to be miracle workers or wizards here? So many people ragging on this product because it goes bad after a period of time. You’re ridiculous. That’s like saying my tomatoes went bad after two weeks.

Over the years, I have bought Spice World Fresh Peeled Garlic 3 lbs. The last two purchases, however, I have thrown away due to mold and rot Quality has declined to the point of being unsafe. I will never buy the product again. From now on I will buy quality fresh garlic elsewhere eventhough I must peel the cloves.

As many before me, my garlic did have some mild. I bathed it in vinegar and water, cut all the bad pieces off, and then blanched it. That took a lot of the flavor out and it took me about 45 minutes to accomplish. I, then, froze them with a small amount of olive oil.

It would have been great to have so many bulbs of garlic peeled. I blend and freeze but i had to remove the bad ones. Some I kept whole in an airtight container. Days later they were molded. Ill stick with the international market. Never had this much of a problem.

I have bought this product twice. The first time, the product started growing mold within a week of opening. I figured I had just bought a bad bag because it was within 3 weeks of the use by date. I really have to watch what I buy at Sam's because multiple times I have purchased items near or past their expiration date, and they were not special buys. The second time I purchased this item, the garlic was molded when I opened the bag. It was 6 weeks to the expiration date, and I had just gotten it home. I will not purchase this again.

Very happy with this garlic! After purchasing it, I bring it straight home and dump out the whole bag checking for anything that looks bad. Then I immediately put the whole bag in the freezer. When I need garlic, I pull a few cloves out to thaw for a few minutes or just add the whole clove to a dish I'm baking and it's great!

I tried this garlic recently for the first time. As soon as I opened the bag I could got the scent of chlorine/bleach. I did use the garlic and it just didn't have much flavor. Shortly afterwards, abou a week after purchasing, the garlic became somewhat discolored with what can be described a warts growing on it.... just very unsightly and unappetizing. Not sure if that prevented use, but I tossed it... I do not recommend this product. Save your cash and buy whole garlic in bulb form.

Nobody should buy this. I bought it and threw in freezer but onky next day I realized that half of the cloves were rotten and added disgusting rotten flavor to dish, then I observed all cloves in the whole bag and had to trash. Buy smaller bags in Aldi.

already peeled Garlic to save you time and hassle. But it's a 50/50 you might buy a perfect bag but you might buy a bag with a lot of moldy garlic, and it's hard to know before you open the bag. I would prefer to take the chance instead of peeling garlic, so recommended.

no