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Spice World Fresh and Peeled Garlic, 3 lbs.

Item # 980385068
Current price is $11.47
$3.82/lb
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Smart summary

Generated by AI
  • Resealable Convenience: Conveniently packaged in a resealable plastic bag, this 3 lb. supply of pre-peeled garlic saves preparation time, eliminating the need for peeling before cooking.
  • Natural Purity: This product offers organic, 100% natural peeled garlic, providing a fresh and pure food ingredient for various culinary applications.
  • Dietary Friendly: Fresh peeled garlic is naturally gluten-free and fat-free, making it a healthy and accommodating choice for diverse dietary requirements.
  • Flavorful Applications: Add significant flavor to soups, sauces, meat dishes, and stir-fries; this versatile garlic can also be infused into cooking oils.
  • Flexible Storage: Peeled garlic can be roasted, pickled, stored in brine, or simply placed in your refrigerator's crisper for convenient, ready-to-use access.
  • Time Saving: Experience less work and reduced waste with this pre-peeled garlic, simplifying meal preparation and adding big flavor effortlessly.

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Spice World Fresh and Peeled Garlic, 3 lbs.
Spice World Fresh and Peeled Garlic, 3 lbs.
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About this item

Product details

Spice World Peeled Garlic is conveniently packaged in a resealable plastic bag is a great way to save time when cooking. With this pre-peeled package, you will have enough organic peeled garlic for all of your recipes.

What are Some of the Uses of Fresh Peeled Garlic?

Use fresh peeled garlic in soups and sauces. Use it to spice up meat dishes or add flavor to your stir-fry. Health gurus have ascribed many benefits to the use of garlic, and these days it can even be found in pill form as a health supplement. Garlic is such a versatile flavoring it can be added to nearly any savory recipe; some have even gone as far as garlic-flavored ice cream.

Is Fresh Peeled Garlic Gluten-Free?

Fresh peeled garlic is gluten-free and naturally fat-free. Garlic is a fresh and 100% natural food. Fresh peeled garlic is not just for cooking. Take half a pound or so of the fresh peeled garlic and place it in a bottle of olive oil or your favorite cooking oil. Place it under the counter for a couple of weeks and when it emerges you will have a bottle of fresh garlic-flavored cooking oil perfect to infuse a perfect subtle garlic flavor to your dishes. Peeled garlic can be roasted, pickled, stored in brine or simply placed in the crisper of your refrigerator for easy storage. Use as much or as little as you need and then simply zip the bag and forget about it until you need it again.

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Specifications

  • Net weight: 3 lbs. (48 oz.) 1360g   
  • Shelf life: 45 days
  • Keep refrigerated   
  • About 340 servings per container   
  • Serving size: 4g (1 clove)   
  • Dairy free
  • Sugar free
  • Vegan
  • Kosher

Member ratings & reviews

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Showing 1-3 of 477 reviews

Feb 2, 2026
Ashley
5 out of 5 stars review

Verified Purchase

Yay, no more peeling

I do not and will not ever buy garlic pre-minced in a jar. But this pre-peeled is wonderful. Taste exactly like garlic should but I don’t have to sit there and fiddle with peeling all the bulbs. As soon as I get the giant bag I fill up a couple of jars and place them in the freezer so I always have peeled garlic ready to use for cooking.

Helpful?6DOS81FJ4L9F13870600578
Nov 8, 2025
tB
5 out of 5 stars review

Verified Purchase

Can''t Compete with the Value and Time Savings

Tremendous value and time-saver - especially during the season for garden harvesting, canning, and fermenting. As much as I like to grow garlic, this bulk quantity makes me re-evaluate the time, water, and cost involved. So here I am, admitting to using this garlic instead.

Helpful?6DOS81FJ4L9F13870600578
Oct 27, 2025
B Wonorski
5 out of 5 stars review

Verified Purchase

Garlic Lovers only

Only a family of 3 but I use a lot of garlic. Love fresh garlic but peeling the cloves...what a mess sticky and peels everywhere. this product is awesome. Let me tell you what I do. Pull out the food processor, fill it about a third of the way with garlic and pulse it until you get the coarseness you want. I then add enough olive oil to coat the garlic and pulse once or twice and then empty into a glass jar date it (no need to label it you know what it is) and in the fridge it goes. about a tsp. for a clove

Helpful?6DOS81FJ4L9F13870600578