I do not and will not ever buy garlic pre-minced in a jar. But this pre-peeled is wonderful. Taste exactly like garlic should but I don’t have to sit there and fiddle with peeling all the bulbs. As soon as I get the giant bag I fill up a couple of jars and place them in the freezer so I always have peeled garlic ready to use for cooking.

Tremendous value and time-saver - especially during the season for garden harvesting, canning, and fermenting. As much as I like to grow garlic, this bulk quantity makes me re-evaluate the time, water, and cost involved. So here I am, admitting to using this garlic instead.

Only a family of 3 but I use a lot of garlic. Love fresh garlic but peeling the cloves...what a mess sticky and peels everywhere. this product is awesome. Let me tell you what I do. Pull out the food processor, fill it about a third of the way with garlic and pulse it until you get the coarseness you want. I then add enough olive oil to coat the garlic and pulse once or twice and then empty into a glass jar date it (no need to label it you know what it is) and in the fridge it goes. about a tsp. for a clove

I love the already peeled garlic. I put in the food processor with olive oil, after it is minced, I put in ice cube trays and freeze. Great to have on hand. Price is also great!

For the price of this garlic gets a no-brainer. It's already peeled but you have to be careful, it will get moldy after about a week. I oven bake for 3 pounds and a quart of extra-virgin Ottawa and then freeze the garlic. Very delicious.

Great product - I freeze the bag and then use it for my meat sauce and anything else where garlic is required. I just grate it in my pot as I am cooking. It keeps well int he freezer for a while!! Much easier than peeling whole garlic cloves

My family and I love garlic and the health benefits that it provides, so being able to buy a large bag that's already peeled is a Godsend! Anytime I want to flavor any dish with garlic (or extra garlic,In our case) , I have a whole bag at all times. Sure saves time in the kitchen, especially if you own a small vegetable chopper.

Too many watery (already rotting) tiny cloves. TOO many tiny cloves overall. Not the best tasting garlic either, sadly.

I have purchased these before and they lasted months in my fridge . After ONLY 3 DAYS of purchased they begin to get mushy I had to rinse off slim and freeze them VERY DISATIFIED WITH RECENT PURCHASE AT FULL PRICE NOT ON SALE!!

Much of the garlic was spoiled and the portion that wasnt spoiled quickly.