I love the already peeled garlic. I put in the food processor with olive oil, after it is minced, I put in ice cube trays and freeze. Great to have on hand. Price is also great!

My family and I love garlic and the health benefits that it provides, so being able to buy a large bag that's already peeled is a Godsend! Anytime I want to flavor any dish with garlic (or extra garlic,In our case) , I have a whole bag at all times. Sure saves time in the kitchen, especially if you own a small vegetable chopper.

This is such a delicious, aromatic garlic product. I enjoy cooking with it and I also took most of the bag, put it in my food processor, and scooped out with a 1 T. cookie scoop and placed on a cookie sheet, put into the freezer until frozen then transferred the garlic balls into freezer bags for later use. Just drop one ball into whatever you're cooking. 'Works great!

One of my little kitchen pet peeves is peeling garlic. Buying this large bag of fresh peeled garlic cloves is a no-brainer for me! I wash them first in water and splash of white vinegar, let dry, vacuum seal small portion packets, then freeze. These cloves are very nice and delish!

I use my Pampered Chef garlic chopper on the entire bag, then freeze in Ziploc snack bags and then use throughout the entire year. I use a lot of garlic so it’s nice prepping it and freezing it all at once, and then you just pull out of the freezer and break off what you need from the little snack bags. Saves so much time and I don’t have to mess with fresh garlic unless I want to use some in a roast. I do preserve several pods and put those in snack bags and freeze it, then insert the whole pieces in roasts

These last forever and I use garlic a lot!! They freeze well and I just grab them from the freezer as I need them. In fact, I think they’re better than fresh garlic because those tend to go bad faster and the convenience of not having to peel them is a huge plus.

Only a family of 3 but I use a lot of garlic. Love fresh garlic but peeling the cloves...what a mess sticky and peels everywhere. this product is awesome. Let me tell you what I do. Pull out the food processor, fill it about a third of the way with garlic and pulse it until you get the coarseness you want. I then add enough olive oil to coat the garlic and pulse once or twice and then empty into a glass jar date it (no need to label it you know what it is) and in the fridge it goes. about a tsp. for a clove

I chop the garlic in a food processor, mix with a little evoo, put in a freezer bag, flatten, make little squares on the outside of the bag using the flat side of a long knife and put flat in the freezer. When I need garlic, I just pinch off the number of squares I need. It keeps a loooooooong time.

Great quality garlic from Spain (a bit spicier) with unbeatable price. Tips: Do not trust expiration date on these. They will go bad a lot sooner than its expiration date. Also watch for scarred garlic as it tends to mold easily. We ended up throwing away half of the bag 2 weeks before its expiration date due to mold.

The garlic smelled sour and some of the peeled garlic cloves were translucent in color. I thought this was just a variation in the garlic, but indeed when I brought it home and opened up the bag, I knew that this was just old garlic bags that Sam’s put out to sell. Such a waste of money as I couldn’t even get a few uses out of it and had to discard the majority.