The garlic smelled sour and some of the peeled garlic cloves were translucent in color. I thought this was just a variation in the garlic, but indeed when I brought it home and opened up the bag, I knew that this was just old garlic bags that Sam’s put out to sell. Such a waste of money as I couldn’t even get a few uses out of it and had to discard the majority.

These last forever and I use garlic a lot!! They freeze well and I just grab them from the freezer as I need them. In fact, I think they’re better than fresh garlic because those tend to go bad faster and the convenience of not having to peel them is a huge plus.

One of my little kitchen pet peeves is peeling garlic. Buying this large bag of fresh peeled garlic cloves is a no-brainer for me! I wash them first in water and splash of white vinegar, let dry, vacuum seal small portion packets, then freeze. These cloves are very nice and delish!

Tremendous value and time-saver - especially during the season for garden harvesting, canning, and fermenting. As much as I like to grow garlic, this bulk quantity makes me re-evaluate the time, water, and cost involved. So here I am, admitting to using this garlic instead.

Only a family of 3 but I use a lot of garlic. Love fresh garlic but peeling the cloves...what a mess sticky and peels everywhere. this product is awesome. Let me tell you what I do. Pull out the food processor, fill it about a third of the way with garlic and pulse it until you get the coarseness you want. I then add enough olive oil to coat the garlic and pulse once or twice and then empty into a glass jar date it (no need to label it you know what it is) and in the fridge it goes. about a tsp. for a clove

I chop the garlic in a food processor, mix with a little evoo, put in a freezer bag, flatten, make little squares on the outside of the bag using the flat side of a long knife and put flat in the freezer. When I need garlic, I just pinch off the number of squares I need. It keeps a loooooooong time.

Wasn’t very strong for garlic & contained a lot of moldy cloves

Too many watery (already rotting) tiny cloves. TOO many tiny cloves overall. Not the best tasting garlic either, sadly.

This is a kitchen staple for me. It is obviously excellent product, the flavor is great and it lasts forever. Blend with little olive oil and freeze. Fav! Stay fresh. Use with everything.

This would have been a great product and saved a lot of time if it wouldn't have gone moldy within a week, maybe less. I bought this and tries to use it but it went bad so quickly, and was weeks away from it's expiration date.