Since I discovered this , I never bought garlic any where else, so helpful.

Went bad in 2 days

The garlic was nice and delicious the first week, but even in a resealed bag, kept in the fridge, 30% of it was moldy the second week.

This is my third purchase. So many garlic cloves are moldy and cannot be used. Smaller bag could be better.

Say goodbye to garlic in a jar. Mince in a food processor and freeze in small baggies. Always fresh and ready to use.

Big bag started to mold very early. Kept it airtight and in refrigerator but still started exhibiting a strange mold. Will return fo another bag.

I love this. I love I don't have to peel a bunch of garlic for soup, casseroles, or whatever dish needs garlic. Plus, if I decide to mince a bunch, I can freeze it in ice trays for later use

Doesn't taste like fresh garlic.

Great value and very fresh!

I've purchased this garlic 6 or 7 times over several years and have no plans to stop. I keep the bag in my freezer and pull out what I need for each recipe. They seem to last forever in the freezer.