This would have been a great product and saved a lot of time if it wouldn't have gone moldy within a week, maybe less. I bought this and tries to use it but it went bad so quickly, and was weeks away from it's expiration date.

I had it in the back of the fridge to keep it cold all the time. I love garlic i had it only 1 week and half a bag left to use. When i went to use it , NOPE ALL MOLD. YUCK !! Had to throw it out.

I buy this garlic often, when I'm cooking a large quantity of middle eastern foods for my family. I store the leftover garlic by vacuum sealing whats keft. Thats lets you keeps it ifresh n the frif for several weeks.

This is a huge amount of peeled garlic. It’s sooooo much cheaper than buying cloves of garlic at ANY grocery store… even Aldi’s cheap cheap prices. I generally confit (low temp long time bake the cloves while submerged in olive oil) half of the garlic and then use that for sauces, dressings, and marinades… then, the other half of the bag I puree and put into small sized glass jars with lids and freeze until I need them. That way I have fresh raw garlic for cooking for a good long while. I only get garlic from Sam’s Club

Love the convenience of having fresh peeled garlic at my fingertips! Only downside is that they start to go bad within a couple weeks, so i end up having to cut off or toss pieces because of the white mold that starts to grow. But still the value for the price and the co venience is worth it.

Great price, a lot of Garlic...It just goes bad quickly

Really fresh a good quality. End up with 9 pints with a 2 bag purchase.

Garlic contains compounds that may help increase fat-burning and energy expenditure. It acts as a natural appetite suppressant, helping reduce cravings. Garlic aids in gut health and detoxification, which can improve digestion and nutrient absorption. And It may help stabilize insulin levels, reducing fat storage.

This is such a delicious, aromatic garlic product. I enjoy cooking with it and I also took most of the bag, put it in my food processor, and scooped out with a 1 T. cookie scoop and placed on a cookie sheet, put into the freezer until frozen then transferred the garlic balls into freezer bags for later use. Just drop one ball into whatever you're cooking. 'Works great!

Gets the job done, consistent size and flavor.