Additives. Read the ingredients. Very disappointed

This item was missing even though I paid for it

I received a sample to try at home. Tastes just like the leading brand. Used to bake some cream cheese brownies and they were a big hit. Next bake...cheesecake!

Member's Mark Cream Cheese does not have that tangy edge that makes Philadelphia Cream Cheese taste so good. It's okay as an ingredient in sauces, but that's about it.

I thought this cream cheese was very good. It was creamy and not lumpy. It was also easier to measure. I made a cheese cake and a creamy chicken dish with it. The only thing I wish was different was if the plastic was a zip lock. I did have a zip lock bag that I was able to transfer it to.

It’s a three pounds of smooth and creamy goodness. It has premeasured markings to cut it every so often. It spreads well without clumps and tastes good on bagels. But it is three pounds in a single package. There is absolutely no competition if you need this much cream cheese.

If you use this cream cheese right away, it's just fine. The taste and texture are good. But, if you plan on freezing it, don't buy this brand. Upon defrosting, it separates into curds and whey. Not good for anything where a smooth texture is needed. I tried just whipping it back together. It does not work. So, just buy it if you plan to use most of it in a cheesecake or are prolific bagel eaters.

I agree with LisaP. I will not buy MM cream cheese for anything stand alone. That to me means a layered dip, bagels, or cheesecake type dishes. I would strongly recommend all other Members Mark Products as this is the only one I've tried so far that they did not get right.

This is a great option for all of my baking, dips, and cheese balls for my business. It's easy to incorporate and mix with other ingredients. It has a really creamy consistency and more flavorful than the store brand that I was buying in the 2 for 1 blocks.

I use it when I have guests over and it's awesome. Qt, price, quality. 5 stars. I use it for sauces, creams and baking. Just a few things I use it for are: stuffed mushrooms, stuffed peppers for appetizers ( with green onion, dill, and goat chees), pasta sauce (Alfredo or Carbonara) and stuffed shells, Strudels (cherry and apples), cupcakes cream, cake cream. It's just perfect!