Absolutely delicious cheese. Large quantity and absolutely great for making pizzas or other Italian items that need significant cheese. Shreds are larger than other cheeses. Will definitely look to buy again in the future.

I thought all Mozzarella cheese was equal and normally purchased it elsewhere but Member's Mark (whoever makes it for them) is the best ever with larger "shreds" of cheese and absolutely robust as to flavor.

This mozzarella was very flavorful and I would buy it again. I used it for lasagna, chicken, Parmesan, and eggplant power shot as well as pizza. all of us are well received by my family and I would serve it to them again

Great cheese. Perfect for tacos, quesadillas, philly cheesesteak, or anything your heart desires. I would recommend if your family uses a lot of cheese or if you are hosting a party! Can freeze and use as needed.

I really liked this low moisture part skim milk mozzarella cheese. It tastes good. It isn't clumpy it mealts well. Great for all of your cooking needs. I was hesitant about it being already shredded but it great I have no complaints.

Very good cheese. I love making pasta & this cheese worked out well with my lasagna & a chicken and wine dish I had made. It melted nicely & tasted great! I would definetly buy this in the store again.

This has a good flavor. Creamy consistency. Melts good. Makes a good blend for nacho cheese. I like the shred size and it lasts awhile. Freezes well too because I’m not using that much of it at once. I would buy again.

Love it! This is an amazingly good product. Not much cornstarch added, if any. I love the way it melts easily it's an awesome product i will be purchasing more as i normally shred my own but this is my go to now

Product arrived in a nicely cooled box, with 4 ice packs. The package design is a typical cheese bag design. The mozarella cheese is delicious! We love mozarella cheese and use it in alot of dishes! We will freeze some of it for later use

Just feels and tastes fake. The threads are more like crumbles when you start adding it onto Pizza. I wish they would sell the 5 or 6 pound block/loaf so I can shred it the right way myself